Tom Vierhile

2017 Sweetener Systems Conference

Previously speaker at the 2016 Clean Label Conference and 2013 Protein Trends & Technologies Seminar

Tom Vierhile-2015-photoPresentation: Sweeteners in the Cross Hairs: How do Consumers Really Feel about Sweeteners & Are These Feelings Changing?

Speaker:Tom Vierhile, MBA, Innovation Insights Director, GlobalData Consumer Plc (Services previously named Canadean and Datamonitor Consumer)

Tom Vierhile is Innovation Insights Director for GlobalData PLC, a London-based market research company.

Tom has over 20 years of experience in consumer packaged goods reporting and analysis, much of that with the Product Launch Analytics database of new products.  Based in Fairport, NY, he is an internationally recognized expert on new product marketing and is often quoted in publications like USA Today and The Wall Street Journal.  Tom has authored many articles on new products for a variety of publications, has given presentations on new product trends at various industry conferences, and is a regular contributor to Prepared Foods magazine, Natural Products Insider, and Just Drinks.

Tom has a Bachelor’s Degree in Marketing from St. Bonaventure University and an MBA from the State University of New York at Buffalo.

tom.vierhile@globaldata.com, Twitter: @TomVierhile;
585-223-2705

2017 Sweetener Systems Conference

Humans are hard-wired to prefer sweet-tasting foods. But this tendency has become worrisome given the global rise in obesity and type 2 diabetes. Cries to extend behavior-influencing sugar taxes from soft drinks to other foods like confectionery products ensure that sweeteners will remain controversial for the foreseeable future. This presentation will look at how consumers are navigating these turbulent waters. Do consumers play favorites when it comes to sweeteners? Are views toward so-called “artificial sweeteners” changing? How is this all impacting product innovation? Attend this session and find out how consumers really feel about sweeteners.

Clean Label Focus: What are Consumers saying and How is the Industry Responding?

If there was an Olympic medal for industry buzzwords, “clean label” would take home the gold. Few topics have commanded so much attention in so little time. But the concept of clean label is deceptively complex. What does it really mean to consumers? How do they feel about issues like transparency, food processing and specific ingredients? This presentation looks at what consumers are saying about key clean label concepts. Find out what resonates with consumers and what doesn’t. Learn how the food industry is responding with innovation in ingredients and new products. Attend this session and sharpen your focus on where clean label is today and where it may go tomorrow.


2016 Clean Label Conference

Clean Label Focus: What are Consumers saying and How is the Industry Responding?

If there was an Olympic medal for industry buzzwords, “clean label” would take home the gold. Few topics have commanded so much attention in so little time. But the concept of clean label is deceptively complex. What does it really mean to consumers? How do they feel about issues like transparency, food processing and specific ingredients? This presentation looks at what consumers are saying about key clean label concepts. Find out what resonates with consumers and what doesn’t. Learn how the food industry is responding with innovation in ingredients and new products. Attend this session and sharpen your focus on where clean label is today and where it may go tomorrow.

2013 Protein Trends & Technologies Seminar Presentation Description:

Muscling to the Top: Insights, Growth and the Promise of Protein

If you could design the perfect nutrient, what would it look like? If you wanted it to keep you fit, feeling full and perhaps even energized, it may look a lot like protein. This nutrient is not only vital to human health, but is increasingly recognized as a key to good health. A comprehensive yet intriguing exploration of protein’s rising popularity in the food industry will be made. Through an analysis of innovative ingredients and consumer products entering the market, along with an examination of changing consumer attitudes toward protein, actionable intelligence for new product success is provided.

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