High-Value Evidentiary Studies Refute the Correlation Between Added Sugar and Obesity

Posted on:April 1, 2019

Click to Enlarge AT THE OUTSET OF HIS TALK, “Reducing Added Sugars: Will It Reverse the Trend Toward Overweight & Obesity,” John White, Ph.D., President and Founder, White Technical Research, asked how many in the audience believed that sugar consumption … Continue reading


Sugar Reduction Approaches

Posted on:September 7, 2018

Click to Enlarge Many questions are raised before innovation begins in a process such as sugar reduction, including: How do you grow in emerging markets? How do you get smart from the beginning? What features should you include? What products … Continue reading


Is Removing Caloric Sugars the Answer?

Posted on:August 9, 2018

“Humans have a strong preference for sweet taste, but that’s a problem from a health perspective. In order to develop reduced-sugar products, food formulators need to understand how sweet taste works,” said Nancy E. Rawson, Ph.D., Associate Director of the … Continue reading


What Are Consumers’ Attitudes Toward Sweeteners

Posted on:August 8, 2018

Tom Vierhile, MBA, Innovation Insights Director with the UK-based data management company GlobalData, gave a thoughtful discussion on consumer feelings about sweeteners that ended with a summary of unique future developments in sugar reduction. He began his presentation, “Sweeteners in … Continue reading


Selecting Natural Sweeteners: Products, Properties and Performance

Posted on:December 6, 2017

December 7, 2017–The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations, products must not only have great … Continue reading


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