How the FDA’s Proposed Food Label Changes Will Impact Proteins

Posted on:November 23, 2015

November 23, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  From what can be gathered thus far (May 2015), the FDA’s proposed changes to … Continue reading

Clean Labels: Implications, Strategies and Insights

Posted on:April 1, 2014

April 1, 2014, Global Food Forums — The following is an excerpt from the Ingredion-sponsored “2013 Clean Label Conference.” Click here for a copy of the report. Clean labels may be “tipping to the mainstream;” so predicted Leslie Skarra, CEO, at Merlin … Continue reading

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