What Are Consumers’ Attitudes Toward Sweeteners

Posted on:August 8, 2018

Tom Vierhile, MBA, Innovation Insights Director with the UK-based data management company GlobalData, gave a thoughtful discussion on consumer feelings about sweeteners that ended with a summary of unique future developments in sugar reduction. He began his presentation, “Sweeteners in … Continue reading


The Science Behind Sugar Reduction: Ingredient Functionality Beyond Taste

Posted on:August 15, 2017

August 15, 2017–The following presentation is from the “2016 Sweetener Systems Conference Summary,” sponsored by Orochem. All presentations and/or adapted versions made available by the speakers are posted on Global Food Forums Inc’s store page. Please consider attending our 2017 Sweetener Systems Conference, November … Continue reading


Simply Sweet: Make Foods and Beverages Sweeter with Sight, Smell, Sound and Touch

Posted on:August 1, 2017

August 1, 2017–The following presentation is from the “2016 Sweetener Systems Conference Summary,” sponsored by Orochem. All presentations and/or adapted versions made available by the speakers are posted on Global Food Forums Inc’s store page. Please consider attending our 2017 Sweetener Systems Conference, November … Continue reading


Insights into Challenges of Labeling “Added Sugar”

Posted on:June 6, 2017

June 6, 2017 — Why hold a conference on sweetener systems? Sweetness-enhancing components have long been added to recipes, as well as packaged foods and beverages. However, the perception of sweetness and the impact of any one sweetener ingredient is highly … Continue reading


How the FDA’s Proposed Food Label Changes Will Impact Proteins

Posted on:November 23, 2015

November 23, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  From what can be gathered thus far (May 2015), the FDA’s proposed changes to … Continue reading


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