Uncertain Clean Label Regulatory Environment

Posted on:October 23, 2019

Will FDA issue regulations defining natural and redefining healthy? Or will these claims become less common on food packages due to the risk of challenge? What are the implications for development of the clean label category, when ingredients disfavored by … Continue reading


Do Clean Labels Have Unintended Health Consequences?

Posted on:October 3, 2019

Dietary recommendations for clean eating are consumer-driven and not backed by science, according to Joanne Slavin, Ph.D., RD, Professor, Department of Food Science and Nutrition, University of Minnesota. Slavin’s presentation was titled: “Do Clean Labels Have Unintended Health Consequences?” Clean … Continue reading


Labeling Regulations & Emerging High Protein-Based Foods

Posted on:September 23, 2019

EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI), explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her presentation titled “From Cellular Agriculture to Plant-based Milks: Hot Issues … Continue reading


Tips for Reducing Sugar in Frozen Dairy Desserts

Posted on:April 4, 2019

Although sugar, with its multifunctional properties, plays a key role in ice cream and frozen novelties, several strategies can be used to achieve quality reduced-sugar frozen desserts. AS WITH BAKERY PRODUCTS, sugar’s most critical role is to control the texture … Continue reading


Analytical Methods for Lawful Sweetener Labeling

Posted on:April 3, 2019

Click to Enlarge THE REVISED U.S. NUTRITION LABEL regulations, to be implemented in 2020, will transform the carbohydrate portion of the label by including a line for added sugars along with revised definitions of dietary fiber. The food and beverage … Continue reading


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