Clean Label: Effective Marketing and Avoiding Regulatory Potholes

Posted on:October 14, 2016

October 14, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givaudan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. Steven Steinborn, J.D., … Continue reading


What to Expect When You are Expected to Achieve Non-GMO Project Verification

Posted on:July 20, 2016

July 20, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  There are many things you need to know if you’re going to pursue non-GMO Project verification, including definitions, retail and … Continue reading


Global Protein Regulation–A Question of Quality?

Posted on:March 9, 2016

March 9, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  “The match between dietary supply and human protein needs is vital to support the health and well-being of human populations,” said Sukh … Continue reading


Of Allergens and Proteins

Posted on:January 15, 2016

January 15, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  There are a lot of myths about food allergens, including the myth that certain proteins are non-allergenic. In … Continue reading


Processing, Characteristics and Uses of Extruded Plant Protein Ingredients

Posted on:January 5, 2016

January 5, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  Vegetable proteins can be texturized and extruded into different shapes, forms and uses for a variety … Continue reading


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