Challenges and Solutions: Managing a Clean Label Supply Chain

Posted on:August 6, 2018

“As you have all probably come to realize by now, we are dealing with a clean label market that is still quite immature,” said Will Lennon, MBA, Chief Operating Officer, Imbibe, a beverage development company. “This means that pricing hasn’t … Continue reading


Microalgae as an Alternative Protein Source

Posted on:May 8, 2018

Algal proteins have become a strategic factor for global food and beverage industries, aqua-farming and animal nutrition. Gary Brenner, Owner, Brenner pharma/food Business Development, reminded the audience that algae is a broad category, in his Special Session presentation entitled “Microalgae … Continue reading


Identify Trends, Stay Relevant with the Evolving Consumer Market

Posted on:April 23, 2018

How to Identify Trends to Stay Relevant with the Evolving Consumer Market Blake Mitchell, Partner and President, Interact On Shelf People in the food and beverage industries need to get out of their laboratories and into the hidden corners of … Continue reading


Supply Chain Challenges: Organic and Non-GMO Ingredients

Posted on:April 9, 2018

April 9, 2018–The Protein Trends & Technologies Seminars consists of a one-day Pre-conference Program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The Pre-conference … Continue reading


2017 Food & Health Survey

Posted on:March 30, 2018

April 2, 2018–The Protein Trends & Technologies Seminars consists of a one-day Pre-conference Program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The Pre-conference … Continue reading


Page 4 of 21« First...23456...1020...Last »

Recent Posts

Recent Comments

Archives

Recent Tags

Copyright© Global Food Forums®, Inc 2018 / all rights reserved