Reducing Sugar in Baked Products

Posted on:September 4, 2018

Click for Larger Image “I am just a simple baker,” began David Busken, Principal and Consultant with Bakery Development Ltd. Well, that’s understating it a bit: He’s a master commercial baker and the descendant of a long line of professional … Continue reading


Does Sugar Cause Obesity?

Posted on:August 12, 2018

“So, when you see someone who is obese…do you ask, ‘Is it too much sugar; is it too much carbohydrate; or is it just too [insert colorful adjective] much?” Professor Julie Miller Jones, of St. Catherine University in St. Paul, … Continue reading


What Are Consumers’ Attitudes Toward Sweeteners

Posted on:August 8, 2018

Tom Vierhile, MBA, Innovation Insights Director with the UK-based data management company GlobalData, gave a thoughtful discussion on consumer feelings about sweeteners that ended with a summary of unique future developments in sugar reduction. He began his presentation, “Sweeteners in … Continue reading


Challenges and Solutions: Managing a Clean Label Supply Chain

Posted on:August 6, 2018

“As you have all probably come to realize by now, we are dealing with a clean label market that is still quite immature,” said Will Lennon, MBA, Chief Operating Officer, Imbibe, a beverage development company. “This means that pricing hasn’t … Continue reading


Microalgae as an Alternative Protein Source

Posted on:May 8, 2018

Algal proteins have become a strategic factor for global food and beverage industries, aqua-farming and animal nutrition. Gary Brenner, Owner, Brenner pharma/food Business Development, reminded the audience that algae is a broad category, in his Special Session presentation entitled “Microalgae … Continue reading


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