Proteins: Quantifying the Odds for Market Success?

Posted on:May 12, 2016

May 12, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  The current trend analysis tools at our disposal include social media tracking, consumer surveys, retail-scanning data, new product introductions and SWOT analysis. … Continue reading


Global Protein Regulation–A Question of Quality?

Posted on:March 9, 2016

March 9, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  “The match between dietary supply and human protein needs is vital to support the health and well-being of human populations,” said Sukh … Continue reading


The Quest for Protein: Challenges and Opportunities

Posted on:February 17, 2016

February 17, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  Global Food Forums, Inc.’s third annual Protein Trends & Technologies Seminar was held in Oak Brook, Ill., USA. A “Pre-conference: Business Strategies” … Continue reading


Flavor Challenges with High Protein Levels

Posted on:February 3, 2016

February 3, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  The flavor of foods and beverages brings out emotions and drives consumers’ food choices. People … Continue reading


Better Protein Ingredients Through Controlled Maillard Reactions

Posted on:January 21, 2016

January 21, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  By 2020, the global demand for protein ingredients is expected to reach 4.6 million tons … Continue reading


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