Microalgae as an Alternative Protein Source

Posted on:May 8, 2018

Algal proteins have become a strategic factor for global food and beverage industries, aqua-farming and animal nutrition. Gary Brenner, Owner, Brenner pharma/food Business Development, reminded the audience that algae is a broad category, in his Special Session presentation entitled “Microalgae … Continue reading


Smart Protein Blending

Posted on:February 22, 2018

Feb. 22, 2018-– The Protein Trends & Technologies Seminars consists of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The … Continue reading


Protein Flavoring Problems: Whys, Wherefores & Possible Ways Out

Posted on:February 13, 2018

Feb. 15, 2018-– The Protein Trends & Technologies Seminars consists of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The … Continue reading


Disruptive Ingredient Technologies: Characterizing Plant Proteins

Posted on:January 31, 2018

Feb. 1, 2018— The Protein Trends & Technologies Seminars consists of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The … Continue reading


Proteins for Health: Issues, Updates and Opportunities

Posted on:December 27, 2017

December 27, 2017— The Protein Trends & Technologies Seminars consist of a one day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. … Continue reading


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