Clean Label: Effective Marketing and Avoiding Regulatory Potholes

Posted on:October 14, 2016

October 14, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givaudan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. Steven Steinborn, J.D., … Continue reading


Clean Labels: What are Consumers Saying, What is Industry Doing?

Posted on:October 6, 2016

October 6, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givuadan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. As food manufacturers, … Continue reading


High on Protein: Insights into a Consumer Search for Health

Posted on:June 7, 2016

The following presentation is from the “2016 Protein Trends & Technologies Seminar: Business Highlights Summary” special report. While the Consumer Confidence Index climbed to 96 in March 2016, other household financial statistics weren’t as hopeful. “Consumers are getting more confident,” … Continue reading


A Food Scientist’s Approach to Working with Organics

Posted on:November 21, 2014

November 21, 2014, Global Food Forums — The following is an excerpt from the Ingredion-sponsored “2013 Clean Label Conference Report.”  Organic consumers show a wide spectrum of behaviors, said Sharon Herzog, Director of R&D, Country Choice Organics. One category, which comprises less than … Continue reading


Organic Thoughts from 2012 Natural Products Expo East

Posted on:September 28, 2012

  Exhibitors and presentations at the 2012 Natural Products Expo East in Baltimore emphasized organic, “natural” (regardless of the lack of a universal definition), and relatively unprocessed, healthful foods. This, of course, is the Expo’s niche. It’s a great way … Continue reading


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