Caloric Sweeteners and Health: What is the Truth?

Posted on:June 15, 2017

June 16, 2017–The following presentation is from the “2016 Sweetener Systems Conference Summary,” sponsored by Orochem. All presentations and/or adapted versions made available by the speakers are posted on Global Food Forums Inc’s store page. Please consider attending our 2017 Sweetener Systems … Continue reading


Next Generation Protein Opportunities: Sustaining the Rush

Posted on:April 18, 2017

April 18, 2017—Global Food Forums, Inc.’s fourth annual Protein Trends & Technologies Seminar was held in Oak Brook, Ill., USA. A Pre-conference: Business Strategies program was held on May 3rd, 2016, followed by a Technical Program: Formulating with Proteins on … Continue reading


Update on GMO Labeling: Where do We Stand; Where are We Headed?

Posted on:April 3, 2017

April 3, 2017—Global Food Forums, Inc.—The following is an excerpt from the “2016 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients, Amco Proteins, Givaudan, Orochem Technologies, RiceBran Technologies and Synergy.  [Please note: This presentation was … Continue reading


Conventional to Emerging Natural Sweeteners: Key Properties for Product Applications

Posted on:January 6, 2017

January 6, 2017–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givaudan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. “Some say clean … Continue reading


Clean Labeling: The Chemistry and Application of Natural Flavorings

Posted on:November 1, 2016

November 1, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givaudan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. “As a flavor … Continue reading


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