Consumers’ Focus on Health and Wellness Drives Clean-Labeled Product Demand

Posted on:October 29, 2018

Consumers are very passionate about clean label issues, and clean label category segments are growing much faster than their traditional counterparts. Untapped clean-label opportunities exist in various fresh and packaged-foods categories, such as frozen pizza, luncheon meats, salad dressing, sweet … Continue reading


Polyols: Properties, Trends & Labeling

Posted on:September 5, 2018

Click to Enlarge “Sugars can be classified as monosaccharides, disaccharides or mixtures, such as corn syrup. The key to using polyols for sugar reduction is to select a polyol with similar structure and functional properties as the sugar that you … Continue reading


Natural Sweetener Characteristics and Uses

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Click to Enlarge Sweeteners have a variety of functional properties, including taste, texture and crystal control, among others. Yet, with diabetes on the rise and an increased focus on nutrition and well-being, consumers are demanding more healthful products, including those … Continue reading


Does Sugar Cause Obesity?

Posted on:August 12, 2018

“So, when you see someone who is obese…do you ask, ‘Is it too much sugar; is it too much carbohydrate; or is it just too [insert colorful adjective] much?” Professor Julie Miller Jones, of St. Catherine University in St. Paul, … Continue reading


Advances in Naturally-derived Antioxidants

Posted on:February 22, 2018

Feb. 22, 2018–The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations, products must not only have great … Continue reading


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