Proteins: Quantifying the Odds for Market Success?

Posted on:May 12, 2016

May 12, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  The current trend analysis tools at our disposal include social media tracking, consumer surveys, retail-scanning data, new product introductions and SWOT analysis. … Continue reading


Protein, Appetite & Leveraging: Protein’s Role in Energy Balance

Posted on:November 24, 2015

November 24, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  Advice for weight loss used to be simple: Eat less of everything. “This approach has … Continue reading


Proteins and Consumer Attitudes

Posted on:August 22, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored “2013 Protein Trends & Technologies Seminar Report.” A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-enhanced foods, beverages and nutritional products. Click here for … Continue reading


Proteins on Fire!

Posted on:November 17, 2012

Information on food and beverage formulation issues as well as consumer trends will be covered at the April 10, 2013 Protein Trends & Technologies Seminar near Chicago. The topic of proteins is on fire! Sometimes you’re smart, sometimes lucky. Many … Continue reading


Factors for Weight Control beyond Food and Exercise

Posted on:October 12, 2012

The September 30, 2012 issue of the Chicago Tribune ran an article by reporter Julie Deardorff entitled “In battle against bulge: calories aren’t the only enemy.” While increased food consumption and decreased physical exercise explains most of globesity—the skyrocketing percent … Continue reading


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