Uncertain Clean Label Regulatory Environment

Posted on:October 23, 2019

Will FDA issue regulations defining natural and redefining healthy? Or will these claims become less common on food packages due to the risk of challenge? What are the implications for development of the clean label category, when ingredients disfavored by … Continue reading


Do Clean Labels Have Unintended Health Consequences?

Posted on:October 3, 2019

Dietary recommendations for clean eating are consumer-driven and not backed by science, according to Joanne Slavin, Ph.D., RD, Professor, Department of Food Science and Nutrition, University of Minnesota. Slavin’s presentation was titled: “Do Clean Labels Have Unintended Health Consequences?” Clean … Continue reading


The Clean Label Movement’s Evolution Toward Sustainability

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Innova’s database contains 130 million records. Over 500,000 products from 90 countries are added each year. Using this tool, Mindy Hermann, MBA, RDN, Innova Market Insights, delved into the evolution of clean label, the results of which were revealed in … Continue reading


Labeling Regulations & Emerging High Protein-Based Foods

Posted on:September 23, 2019

EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI), explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her presentation titled “From Cellular Agriculture to Plant-based Milks: Hot Issues … Continue reading


JUST Eggs Sampled at 2020 Protein Trends & Technologies Seminar

Posted on:September 21, 2019

JUST Eggs will be offered for tasting at the 2020 Protein Trends & Technologies Seminar Promotional details offered to consumers note “Made from plants not chickens. JUST Egg is packed with 5g/serving of clean, sustainable protein, and scrambles and tastes … Continue reading


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