Analytical Methods for Lawful Sweetener Labeling

Posted on:April 3, 2019

Click to Enlarge THE REVISED U.S. NUTRITION LABEL regulations, to be implemented in 2020, will transform the carbohydrate portion of the label by including a line for added sugars along with revised definitions of dietary fiber. The food and beverage … Continue reading


High-Value Evidentiary Studies Refute the Correlation Between Added Sugar and Obesity

Posted on:April 1, 2019

Click to Enlarge AT THE OUTSET OF HIS TALK, “Reducing Added Sugars: Will It Reverse the Trend Toward Overweight & Obesity,” John White, Ph.D., President and Founder, White Technical Research, asked how many in the audience believed that sugar consumption … Continue reading


Diverse Drivers of Protein Demand Pose Marketing Challenges

Posted on:January 30, 2019

Click to Enlarge ACROSS THE GLOBE, but especially in America, the drive to add more animal and plant protein to human diets continues unabated, even as consumers remain somewhat vague as to their reasons why. In his presentation titled “Consumer … Continue reading


A Global Perspective on the Sports Nutrition Market

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Click To Enlarge PROTEIN POWDER REMAINS the undisputed top contender in the global sports nutrition category, affirmed Carolina Ordonez, MBA, Senior Consumer Health Analyst, Euromonitor International (affiliation during seminar). In her presentation “Global Trends, Drivers and Prospects in the Sports … Continue reading


The Value of Protein on Muscle Health During Aging

Posted on:January 3, 2019

RECENT ADVANCES in research show protein’s potential to improve health status in aging adults, according to Douglas Paddon-Jones, Ph.D., FACSM, Department of Nutrition and Metabolism; Center for Recovery, Physical Activity and Nutrition; The University of Texas Medical Branch, Galveston, who … Continue reading


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