Do Clean Labels Have Unintended Health Consequences?

Posted on:October 3, 2019

Dietary recommendations for clean eating are consumer-driven and not backed by science, according to Joanne Slavin, Ph.D., RD, Professor, Department of Food Science and Nutrition, University of Minnesota. Slavin’s presentation was titled: “Do Clean Labels Have Unintended Health Consequences?” Clean … Continue reading


Robert Wildman

Posted on:September 20, 2019

2020 Protein Trends & Technologies Seminar Presentation: Protein Recommendations: RDAs to the Real World! Speaker: Robert Wildman, Ph.D., Chief Science Officer—Post Active Nutrition Brands Dr. Wildman received his Ph.D. from The Ohio State University and earned his MS from Florida … Continue reading


Tips for Reducing Sugar in Frozen Dairy Desserts

Posted on:April 4, 2019

Although sugar, with its multifunctional properties, plays a key role in ice cream and frozen novelties, several strategies can be used to achieve quality reduced-sugar frozen desserts. AS WITH BAKERY PRODUCTS, sugar’s most critical role is to control the texture … Continue reading


Analytical Methods for Lawful Sweetener Labeling

Posted on:April 3, 2019

Click to Enlarge THE REVISED U.S. NUTRITION LABEL regulations, to be implemented in 2020, will transform the carbohydrate portion of the label by including a line for added sugars along with revised definitions of dietary fiber. The food and beverage … Continue reading


High-Value Evidentiary Studies Refute the Correlation Between Added Sugar and Obesity

Posted on:April 1, 2019

Click to Enlarge AT THE OUTSET OF HIS TALK, “Reducing Added Sugars: Will It Reverse the Trend Toward Overweight & Obesity,” John White, Ph.D., President and Founder, White Technical Research, asked how many in the audience believed that sugar consumption … Continue reading


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