Research on New Methods to Enhance and Stabilize Natural Colorants

Posted on:November 15, 2018

Food colorants have joined consumers’ growing demand for clean label and natural ingredients, particularly considering mainstream and social media’s outpouring of information, whether accurate or not, regarding adverse health effects from the consumption of synthetic colors. Colorants made from natural … Continue reading

Ingredient Labeling, Regulatory Risk & Consumer Confidence

Posted on:November 2, 2018

In dealing with clean food and beverage package labels, “we are really dealing with consumer perceptions,” said Lauren Swann, MS, RD, LDN, President of Concept Nutrition, Inc. This, she proposes, spells opportunity. There is no (U.S.) government designation for what … Continue reading

Natural Color in the USA: What Product Developers Need to Know

Posted on:October 2, 2015

October 2, 2015–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. Colors are added to food to make up for color losses during processing; to … Continue reading

Fruit & Vegetable Ingredient Toolbox: Opportunities for Clean Labels

Posted on:October 1, 2015

October 1, 2015, Global Food Forums, Inc. — The following if from an excerpt of the 2015 Clean Label Report, sponsored by Loders Croklaan, RiceBran Technologies and SunOpta.  With a focus on clean labels, Martha (Marty) Porter, Scientist at Merlin Development, … Continue reading

Going Au Naturel: Coloring Considerations

Posted on:November 25, 2014

November 25, 2014, Global Food Forums — The following is an excerpt from the Ingredion-sponsored “2013 Clean Label Conference Report.”  Neither FDA nor the EU has a legal definition of “natural” colorants; however, consumers and marketing departments seem to have a clear concept, … Continue reading

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