Consumer Sales Data on Plant and Animal Proteins

Posted on:December 3, 2019

HIGH-PROTEIN DIETS mean different things to different people. So stated Kasey Farrell, Data Product Manager, Product Intelligence Team SPINS, while setting the stage for her talk “The Age of Protein: Emerging Opportunity for Plant-Based Alternatives.” Historically, vegan products have been … Continue reading


Where U.S. Consumer Protein Dollars are Spent

Posted on:December 2, 2019

MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the source of their … Continue reading


Easy to Long-Range Strategies for Sustainable Protein Foods

Posted on:November 22, 2019

THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation from Clyde Don, Ph.D., a consultant in the food science and green chemical industries, based in the Netherlands, and … Continue reading


Transitioning Omnivores Shift Toward Plant-Based Diets

Posted on:October 22, 2019

“Where does ‘science’ meet a company’s marketing objectives?” And, what does ‘clean label’ mean?” So enquired Rachel Cheatham, Ph.D., Founder & CEO, Foodscape Group, LLC in her presentation titled “Delivering Clean Label to the Transitioning Omnivore.” “There are a lot … Continue reading


The Clean Label Movement’s Evolution Toward Sustainability

Posted on:October 3, 2019

Innova’s database contains 130 million records. Over 500,000 products from 90 countries are added each year. Using this tool, Mindy Hermann, MBA, RDN, Innova Market Insights, delved into the evolution of clean label, the results of which were revealed in … Continue reading


Page 1 of 41234

Recent Posts

Recent Comments

    Archives

    Recent Tags

    Copyright© Global Food Forums®, Inc 2018 / all rights reserved