Flavor Use: Is Natural Necessarily Clean Label?

Posted on:October 20, 2019

“All natural” and “clean label” do not necessarily equate with one another, began Deepthi K. Weerasinghe, Ph.D., Principal, dP3 Consulting, in his presentation “Formation of Flavor—Is Natural the same as Clean Label?” In the absence of a regulatory definition for … Continue reading


Labeling Regulations & Emerging High Protein-Based Foods

Posted on:September 23, 2019

EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI), explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her presentation titled “From Cellular Agriculture to Plant-based Milks: Hot Issues … Continue reading


Consumers Lean Toward Simplified, Comprehensible Labels

Posted on:November 14, 2018

Consumers are craving transparency now more than ever. Clean label is the industry’s response to that need for label transparency. “Today, 94% of consumers feel that it is important for brands to be transparent; 83% would value having more in- … Continue reading


Ingredient Labeling, Regulatory Risk & Consumer Confidence

Posted on:November 2, 2018

In dealing with clean food and beverage package labels, “we are really dealing with consumer perceptions,” said Lauren Swann, MS, RD, LDN, President of Concept Nutrition, Inc. This, she proposes, spells opportunity. There is no (U.S.) government designation for what … Continue reading


Consumers’ Focus on Health and Wellness Drives Clean-Labeled Product Demand

Posted on:October 29, 2018

Consumers are very passionate about clean label issues, and clean label category segments are growing much faster than their traditional counterparts. Untapped clean-label opportunities exist in various fresh and packaged-foods categories, such as frozen pizza, luncheon meats, salad dressing, sweet … Continue reading


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