RDA Determination and Over or Under Consumption of Proteins

Posted on:December 3, 2019

COMMON MYTHS REGARDING dietary protein were a key focus of the presentation, titled “New News About Protein: How Much is Too Much…and Not Enough,” provided by Steve Hertzler, Ph.D., RD, Sr. Scientist, Clinical Research, Abbott Nutrition. “Can protein give you … Continue reading


Consumer Attitudes & Protein Sources: An Overview

Posted on:November 3, 2019

CONSUMERS AROUND THE GLOBE are increasingly interested in eating more protein, and they are obtaining that protein from an evolving variety of sources. Julie Johnson, General Manager of HealthFocus International, presented illuminating results from several recent surveys in her presentation … Continue reading


Do Clean Labels Have Unintended Health Consequences?

Posted on:October 3, 2019

Dietary recommendations for clean eating are consumer-driven and not backed by science, according to Joanne Slavin, Ph.D., RD, Professor, Department of Food Science and Nutrition, University of Minnesota. Slavin’s presentation was titled: “Do Clean Labels Have Unintended Health Consequences?” Clean … Continue reading


Analytical Methods for Lawful Sweetener Labeling

Posted on:April 3, 2019

THE REVISED U.S. NUTRITION LABEL regulations, to be implemented in 2020, will transform the carbohydrate portion of the label by including a line for added sugars along with revised definitions of dietary fiber. The food and beverage analysis industries are … Continue reading


Formulating with Whey Protein for Maximum Health Benefits, Functionality and Taste

Posted on:January 2, 2019

  AT THE OUTSET of his presentation, “Formulating with Whey in a Fully Transparent Market,” Chris Lockwood, Ph.D., President, Lockwood LLC, described some of the advantages that protein possesses, including its function as the only major nutrient to stimulate muscle … Continue reading


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