Frost & Sullivan’s Shanahan on Global Protein Ingredients

Posted on:September 16, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored “2013 Protein Trends & Technologies Seminar Report.” A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-foods, beverages and nutritional products. Click here for a … Continue reading


Organic Thoughts from 2012 Natural Products Expo East

Posted on:September 28, 2012

  Exhibitors and presentations at the 2012 Natural Products Expo East in Baltimore emphasized organic, “natural” (regardless of the lack of a universal definition), and relatively unprocessed, healthful foods. This, of course, is the Expo’s niche. It’s a great way … Continue reading


U of Minnesota Food Science News Fall 2011

Posted on:January 11, 2012

  In a newsletter, the University of Minnesota’s head of the Food Science and Nutrition Department, Gary Reineccius, PhD, covered topics from a new natural peptide that can kill gram-negative pathogens in food to student enrollment figures. Food scientists, in … Continue reading


10 Food Top Trends Lists for 2012

Posted on:January 6, 2012

I always like sitting back as trend predictions for the coming year roll in.  While each one can be insightful, when they are considered together (especially if from unrelated sources), larger themes emerge. A few disclaimers on the following list of lists include … Continue reading


What’s the New Food Claim?

Posted on:July 20, 2011

A recent survey by the Sheldon Group (Knoxville, Tenn.) that queried 1,013 Americans finds Americans most want to see “Natural,” “Organic” or “Grown in the USA” claims on their food products. Asked “Which is the best description to read on … Continue reading


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