Clean Labels: Implications, Strategies and Insights

Posted on:April 1, 2014

April 1, 2014, Global Food Forums — The following is an excerpt from the Ingredion-sponsored “2013 Clean Label Conference.” Click here for a copy of the report. Clean labels may be “tipping to the mainstream;” so predicted Leslie Skarra, CEO, at Merlin … Continue reading


Developing Natural Foods & Beverages

Posted on:September 19, 2013

The march towards foods and beverages with simplified ingredient legends and positioned as “natural” in the market place is not new. As R&D/ QC Director of a commercial salad, Mexican entrée and snacks manufacturing company in the early 1980s, I … Continue reading


Frost & Sullivan’s Shanahan on Global Protein Ingredients

Posted on:September 16, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored “2013 Protein Trends & Technologies Seminar Report.” A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-foods, beverages and nutritional products. Click here for a … Continue reading


Organic Thoughts from 2012 Natural Products Expo East

Posted on:September 28, 2012

  Exhibitors and presentations at the 2012 Natural Products Expo East in Baltimore emphasized organic, “natural” (regardless of the lack of a universal definition), and relatively unprocessed, healthful foods. This, of course, is the Expo’s niche. It’s a great way … Continue reading


U of Minnesota Food Science News Fall 2011

Posted on:January 11, 2012

  In a newsletter, the University of Minnesota’s head of the Food Science and Nutrition Department, Gary Reineccius, PhD, covered topics from a new natural peptide that can kill gram-negative pathogens in food to student enrollment figures. Food scientists, in … Continue reading


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