Allergenic Potential of Novel Proteins

Posted on:December 6, 2018

IN A RICHLY illustrated presentation with global and historical examples on the topic of “Food Allergies: A Challenge for Current and Emerging Proteins,” Steve Taylor, Ph.D., Co-Director of the Food Allergy Research & Resource Program at the University of Nebraska, … Continue reading


The Food Industry’s Current and Future Regulatory Environment

Posted on:April 27, 2018

April 27, 2018-– The Protein Trends & Technologies Seminars consists of a one-day Pre-conference Program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The … Continue reading


Clean Label Antimicrobials: How to Find Them?

Posted on:October 16, 2015

October 16, 2015–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. There is a market demand for fresh products with extended shelflife. TNO, the Netherlands-based … Continue reading


Natural Color in the USA: What Product Developers Need to Know

Posted on:October 2, 2015

October 2, 2015–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. Colors are added to food to make up for color losses during processing; to … Continue reading


Fruit & Vegetable Ingredient Toolbox: Opportunities for Clean Labels

Posted on:October 1, 2015

October 1, 2015, Global Food Forums, Inc. — The following if from an excerpt of the 2015 Clean Label Report, sponsored by Loders Croklaan, RiceBran Technologies and SunOpta.  With a focus on clean labels, Martha (Marty) Porter, Scientist at Merlin Development, … Continue reading


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