Dairy Protein Ingredients Offer Functionality and Consumer-Friendly Labels

Posted on:November 12, 2018

As part of the clean label trend, consumers are demanding removal of ingredients from food that they perceive as not “clean,” or unhealthy. “Dairy ingredients offer a clean label alternative to ingredients that have landed on a ‘no no’ list. … Continue reading


Microalgae as an Alternative Protein Source

Posted on:May 8, 2018

Algal proteins have become a strategic factor for global food and beverage industries, aqua-farming and animal nutrition. Gary Brenner, Owner, Brenner pharma/food Business Development, reminded the audience that algae is a broad category, in his Special Session presentation entitled “Microalgae … Continue reading


The Food Industry’s Current and Future Regulatory Environment

Posted on:April 27, 2018

April 27, 2018-– The Protein Trends & Technologies Seminars consists of a one-day Pre-conference Program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The … Continue reading


Identify Trends, Stay Relevant with the Evolving Consumer Market

Posted on:April 23, 2018

How to Identify Trends to Stay Relevant with the Evolving Consumer Market Blake Mitchell, Partner and President, Interact On Shelf People in the food and beverage industries need to get out of their laboratories and into the hidden corners of … Continue reading


Supply Chain Challenges: Organic and Non-GMO Ingredients

Posted on:April 9, 2018

April 9, 2018–The Protein Trends & Technologies Seminars consists of a one-day Pre-conference Program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The Pre-conference … Continue reading


Page 4 of 15« First...23456...10...Last »

Recent Posts

Recent Comments

Archives

Recent Tags

Copyright© Global Food Forums®, Inc 2018 / all rights reserved