Food proteins

Tom Vierhile

Tom Vierhile

Tom Vierhile, MBA, VP Strategic Insights, North American, Innova Market InsightsTom Vierhile is VP of Strategic Insights North America for the Netherlands-based Innova Market Insights and has over 20 years of experience in fast-moving consumer goods reporting and...

Tom Vierhile

A. Elizabeth Sloan

A. Elizabeth Sloan, PhD., President, Sloan Trends, Inc.Dr. Elizabeth Sloan is President of Sloan Trends (ST), a 26 year San Diego-based consultancy focused on creating sustainable business building ideas and customer-centric solutions for the U.S. and global food,...

Global Food Forums In-Person Events

Global Food Forums In-Person Events

This page provides access to the event calendars for Global Food Forums in-person events both past and future. Please click on the logos or links to view dates & locations of scheduled up-coming events. Our Clean Label Conferences, which have the tagline...

Global Food Forums’ Hosts First Webinar for USB

Global Food Forums’ Hosts First Webinar for USB

Global Food Forums hosted its first webinar "Plant-Based Protein Debate: What Consumers Want" for USB and Qualisoy. It was held August 17, 2020. The webinar was moderated by Peter Havens, Founder and Co-Owner, Global Food Forums. Two speakers, Debora Scott, MBA,...

El mercado mundial de proteínas

El mercado mundial de proteínas

El mercado mundial de proteínas es altamente competitivo y esta fragmentado. Hay muchas fuentes de proteínas que compiten por un número limitado de aplicaciones finales. “Esto hace que la importancia de identificar y abordar oportunidades y amenazas rápidamente sea...

La Regulación en EE.UU. Impacta en el Uso de Proteínas

La Regulación en EE.UU. Impacta en el Uso de Proteínas

Desde la nutrición, el seminario pasó a proporcionar información sobre normativas, Judie Dziezak, JD, MS, RAC de Dziezak Law Firm, PC, habló sobre “Elaboración de las Declaraciones del Producto para el Etiquetado y la Publicidad de Alimentos y Suplementos.” Su...

Propiedades y Actividades Clave de las Proteínas

Propiedades y Actividades Clave de las Proteínas

Haga clic aquí para ver la página inicio. Las propiedades y actividades clave de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las...

Tom Vierhile

Claudia Dziuk O’Donnell

Claudia Dziuk O’Donnell, MSc, MBA, Co-owner & Co-founder, Global Food Forums, Inc. Claudia Dziuk O'Donnell possesses a rare combination of food technology and industry experience combined with media and communications. Her background includes bench- to upper-level...

Tom Vierhile

Anusha Samaranayaka

Anusha Samaranayaka, Ph.D., Senior Scientist, POS Bio-Sciences  Anusha Samaranayaka, Ph.D., Senior Scientist, POS Bio-Sciences, specializes in extraction, isolation, and characterization of proteins and co-products from various plant and animal material, as well as...

Tom Vierhile

Jessica O’Connell

Jessica P. O’Connell, Partner, Covington & Burling LLP Jessica P. O’Connell is Partner at Covington & Burling’s Food and Drug practice group in Washington, DC. She advises companies and trade associations on complying with US regulatory requirements enforced...