A Global Perspective on the Sports Nutrition Market

Posted on:January 30, 2019

Click To Enlarge PROTEIN POWDER REMAINS the undisputed top contender in the global sports nutrition category, affirmed Carolina Ordonez, MBA, Senior Consumer Health Analyst, Euromonitor International (affiliation during seminar). In her presentation “Global Trends, Drivers and Prospects in the Sports … Continue reading


Welcome to Global Food Forums®, Inc.

Posted on:January 16, 2019

Global Food Forums® in-person events offer a rare combination of strategic insights and practical advice on food science-based formulation challenges; regulations; emerging ingredient technologies, nutrition and critical industry/consumer trends. Our upcoming events: 2020 SUPER SUMMIT: Sweetener Systems + Clean Label … Continue reading


Accuracy in Protein Labeling: Following the Letter of the Law

Posted on:January 14, 2019

Click to Enlarge WHEN IT COMES TO labeling, given the litigious society we live in, food and ingredient manufacturers have more to worry about than government oversight from the FDA and FTC. “The FDA looks at your labeling; the FTC … Continue reading


Complications of Formulating Flavors with Protein

Posted on:January 9, 2019

NO FOOD INGREDIENT may be more influential than flavors. “We make selections about taste and preference of food based on these small sets of molecules that are barely perceptible and measurable,” said Robert McGorrin, Ph.D., CFS, Department Head and Jacobs-Root … Continue reading


Proposed Non-GMO Labeling and Certification Options

Posted on:January 8, 2019

WHILE NON-GMO claims are fast growing, the regulatory land- scape is unclear. Nancy Knight, Director of Quality and Regulatory Compliance, Orgain, Inc., discussed current challenges, as well as options for non-GMO labeling in her presentation “Non-GMO Transparency: Understanding Your Options.” … Continue reading


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