Protein Chemistry and Formulation Needs

Posted on:August 30, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored 2013 Protein Trends & Technologies Seminar Report. A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-enhanced foods, beverages and nutritional products. Click here … Continue reading


Proteins and Consumer Attitudes

Posted on:August 22, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored “2013 Protein Trends & Technologies Seminar Report.” A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-enhanced foods, beverages and nutritional products. Click here for … Continue reading


Taking the Pulse of Pulses

Posted on:January 24, 2013

Proteins, or rather the essential amino acids they contain, are fundamental nutrients for human survival. Proteins are obtained from plants, animals and even fungus (e.g. mushrooms) and algae. Pulses are a subcategory of legumes. They are a primary source of … Continue reading


Proteins on Fire!

Posted on:November 17, 2012

Information on food and beverage formulation issues as well as consumer trends will be covered at the April 10, 2013 Protein Trends & Technologies Seminar near Chicago. The topic of proteins is on fire! Sometimes you’re smart, sometimes lucky. Many … Continue reading


Whey Proteins Trending Up

Posted on:August 23, 2012

A while ago my business partner, Peter Havens, and I were discussing what would be a hot topic for a conference theme. We settled on proteins. The one-day seminar (plus an opening reception the preceding evening) will be held April 10, … Continue reading


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