Munzing MAGRABAR Clean Label Defoamers

Posted on:May 8, 2020

Munzing MAGRABAR® Clean Label Defoamers [Supplier Application Solution – Sponsored by Munzing] Food is naturally foamy and creates a challenge for you as you transform it into what is placed on tables every evening. MAGRABAR® defoamers give you Clean Label … Continue reading


On the Cutting Edge of Fruit Juice Sugar Reduction

Posted on:December 17, 2019

Israeli-based startup Better Juice recently announced that it was teaming up with Brazilian Juice producer Citrosuco SA to establish a pilot plant that will ultimately lead to the production of reduced sugar orange juice. Better Juice Ltd. has developed innovative … Continue reading


Easy to Long-Range Strategies for Sustainable Protein Foods

Posted on:November 22, 2019

THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation from Clyde Don, Ph.D., a consultant in the food science and green chemical industries, based in the Netherlands, and … Continue reading


Protein Quality Measurements, Claims and Values

Posted on:November 18, 2019

INITIALLY, PROTEIN ASSESSMENT involves gathering evidence necessary to support protein claims on food labels. In his presentation titled “The Impact of Processing on Protein Quality Measurements: Implications for Protein Content Claims,” James D. House, Ph.D., of the University of Manitoba, relayed … Continue reading


Research into Improving Plant Protein Ingredients

Posted on:November 17, 2019

PLANT PROTEINS have come to the fore for a number of reasons. For one, [the raw materials generally] cost less than animal proteins. But they also align well with a number of emergent consumer trends, such as vegetarianism, veganism and … Continue reading


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