On the Cutting Edge of Fruit Juice Sugar Reduction

Posted on:December 17, 2019

Israeli-based startup Better Juice recently announced that it was teaming up with Brazilian Juice producer Citrosuco SA to establish a pilot plant that will ultimately lead to the production of reduced sugar orange juice. Better Juice Ltd. has developed innovative … Continue reading


Milk and Meat Production Without the Environmental Impact?

Posted on:December 16, 2019

Consumers’ concept of clean labeling has expanded to include the environmental impact of foods and how they’re produced. But, are consumers ready for scientists to begin tampering with the ecological makeup of cows’ digestive system? An article on BBC’s online … Continue reading


Business Insights from Entrepreneurial Companies—Part 2

Posted on:December 4, 2019

“Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the 2019 Protein Trends & Technologies Seminar a practical “how to” guide for innovators. It exposed pitfalls and proffered practical solutions to the challenges that plague those struggling at … Continue reading


Business Insights from Entrepreneurial Companies—Part 1

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IN THE WORDS OF ONE INDUSTRY WAG, “If you need to attend a class on innovation, you’re no innovator.” If you agree, not so fast! A panel entitled “Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the … Continue reading


Changes in Food Development, Marketing and Distribution to Consumers

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“CHANGE HAS NEVER HAPPENED THIS FAST, and it will never be this slow again.” Andria Long, Growth Advisor, drew upon her years of innovation experience working with consumer-packaged goods (CPG) companies to lay out thought-provoking challenge scenarios for the future … Continue reading


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