Uncertain Clean Label Regulatory Environment

Posted on:October 23, 2019

Will FDA issue regulations defining natural and redefining healthy? Or will these claims become less common on food packages due to the risk of challenge? What are the implications for development of the clean label category, when ingredients disfavored by … Continue reading


Labeling Regulations & Emerging High Protein-Based Foods

Posted on:September 23, 2019

EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI), explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her presentation titled “From Cellular Agriculture to Plant-based Milks: Hot Issues … Continue reading


Analytical Methods for Lawful Sweetener Labeling

Posted on:April 3, 2019

Click to Enlarge THE REVISED U.S. NUTRITION LABEL regulations, to be implemented in 2020, will transform the carbohydrate portion of the label by including a line for added sugars along with revised definitions of dietary fiber. The food and beverage … Continue reading


High-Value Evidentiary Studies Refute the Correlation Between Added Sugar and Obesity

Posted on:April 1, 2019

Click to Enlarge AT THE OUTSET OF HIS TALK, “Reducing Added Sugars: Will It Reverse the Trend Toward Overweight & Obesity,” John White, Ph.D., President and Founder, White Technical Research, asked how many in the audience believed that sugar consumption … Continue reading


Confusion Abounds with FDA’s Proposed Added Sugar Labeling

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  Fruit pieces, dried fruit, pulps or purees do not need to be labeled as Added Sugar when added to maintain the fruit properties of products not generally considered to contain Added Sugar. ANTICIPATE TURBULENCE AHEAD! Mandated FDA changes to … Continue reading


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