Consumers Lean Toward Simplified, Comprehensible Labels

Posted on:November 14, 2018

Consumers are craving transparency now more than ever. Clean label is the industry’s response to that need for label transparency. “Today, 94% of consumers feel that it is important for brands to be transparent; 83% would value having more in- … Continue reading


Dairy Protein Ingredients Offer Functionality and Consumer-Friendly Labels

Posted on:November 12, 2018

As part of the clean label trend, consumers are demanding removal of ingredients from food that they perceive as not “clean,” or unhealthy. “Dairy ingredients offer a clean label alternative to ingredients that have landed on a ‘no no’ list. … Continue reading


Ingredient Labeling, Regulatory Risk & Consumer Confidence

Posted on:November 2, 2018

In dealing with clean food and beverage package labels, “we are really dealing with consumer perceptions,” said Lauren Swann, MS, RD, LDN, President of Concept Nutrition, Inc. This, she proposes, spells opportunity. There is no (U.S.) government designation for what … Continue reading


What Are Consumers’ Attitudes Toward Sweeteners

Posted on:August 8, 2018

Tom Vierhile, MBA, Innovation Insights Director with the UK-based data management company GlobalData, gave a thoughtful discussion on consumer feelings about sweeteners that ended with a summary of unique future developments in sugar reduction. He began his presentation, “Sweeteners in … Continue reading


Advances in Naturally-derived Antioxidants

Posted on:February 22, 2018

Feb. 22, 2018–The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations, products must not only have great … Continue reading


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