Emerging Ingredients and Technologies

Grant E DuBois

Grant E DuBois

Grant E. DuBois, Ph.D., Consultant, Sweetness Technologies, LLCGrant DuBois is an Organic Chemist, with BS in Chemistry and Mathematics from Capital University (Columbus, Ohio), Ph.D. in Organic Chemistry from the State University of New York at Buffalo (Buffalo, NY)...

Grant E DuBois

Kurt Seidensticker

Kurt Seidensticker, CEO, Founder, Vital Proteins Kurt Seidensticker is the CEO and Founder of collagen-based wellness company, Vital Proteins. A serial entrepreneur with more than two decades of experience, Kurt has successfully grown a number of companies within the...

Grant E DuBois

Will Lennon

Will Lennon, MBA, Chief Operating Officer, Imbibe   Will Lennon brings a unique blend of supply chain, finance and strategic planning to the Imbibe team. As Chief Operating Officer, he leverages his deep experience in supply chain management to lead the company’s...

Grant E DuBois

Mónica Giusti

Mónica Giusti, Ph.D., Distinguished Professor, Dept. Food Science and Technology, The Ohio State UniversityThe research of M. Mónica Giusti, Ph.D., focuses on the chemistry and potential health benefits of flavonoids and their applications in food systems. She feels...

Grant E DuBois

Kerry Hughes

Kerry Hughes, MSc, President of Ethnopharm LLC & Advisor for A Greener WorldEthnobotanist, Herbalist and Author, Kerry Hughes - works at the nexus of market opportunity identification, innovative product formulation, and global biodiversity development. Kerry is...

Grant E DuBois

Winston A. Boyd

Winston A. Boyd, Ph.D., Principal Consultant and Owner, Earthwise Technology   Winston A. Boyd, Ph.D., is a food industry consultant with leadership experience and expertise in technical, operational, regulatory, food safety, M&A and business development...

Grant E DuBois

Ray Matulka

Ray Matulka, Ph.D., Director of Toxicology, Burdock Group ConsultantsRay A. Matulka, Ph.D. is the director of toxicology at Burdock Group, the leading food-safety consulting firm, headquartered in Orlando, FL. He has more than a decade of experience in the analysis of...

Inspiring Insights & Visions for the Future Conference

Inspiring Insights & Visions for the Future Conference

I was privileged to attend Food Processing’s Food Leaders Summit 2015 in April in Chicago. This event provided inspiring insights & visions for the future conference, but it also explored the frontiers of food innovation. Speakers provided rare but important...

Grant E DuBois

B. Pam Ismail

B. Pam Ismail, Ph.D., Director, Plant Protein Innovation Center and Associate Professor, Dept. of Food Science & Nutrition, University of MinnesotaB. Pam Ismail, Ph.D., is Director of the Plant Protein Innovation Center and Associate Professor, Department of...

Grant E DuBois

Peter Wilde

Professor Peter J. Wilde, Ph.D., Research Leader, Quadram Institute   Peter Wilde graduated with a degree in Biophysics from the University of East Anglia in 1985, and began his research career at the Institute of Food Research in the same year, working on the...