Breaking New Ground in Organic & Non-GMO Markets

Posted on:February 16, 2017

February 16, 2017–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givaudan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. Grounding manufacturers’ expectations … Continue reading


Conventional to Emerging Natural Sweeteners: Key Properties for Product Applications

Posted on:January 6, 2017

January 6, 2017–Global Food Forums, Inc. — The following is an excerpt from the “2016 Clean Label Conference Summary,” sponsored by Givaudan, RiceBran Technologies, TIC Gums, Blue Pacific Flavors, World Technology Ingredients, Inc. and IOI Loders Croklaan. “Some say clean … Continue reading


Protein Consumption in Emerging Markets

Posted on:April 15, 2016

April 15, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  In March and April 2013, The NPD Group surveyed thousands of citizens in Mexico, Brazil, Russia, China and India about what they ate … Continue reading


Emerging Protein Ingredients: Processes and Properties

Posted on:December 1, 2014

December 1, 2014, Global Food Forums — The following is an excerpt from the Arla Foods’-sponsored “2014 Protein Trends & Technology Seminar Report: Formulating with Proteins.”   Emphasis is currently being placed on the sustainability, low cost and nutritional properties of plant-based proteins as an alternative to … Continue reading


Emerging and Applied Clean Label Starch Technologies

Posted on:April 18, 2014

April 18, 2014, Global Food Forums — The following is an excerpt from the Ingredion-sponsored “2013 Clean Label Conference Report.” Emerging and Applied Clean Label Starch Technologies Starch is a natural carbohydrate polymer packed into a granule. Its shape, size and morphology depend … Continue reading


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