On the Cutting Edge of Fruit Juice Sugar Reduction

Posted on:December 17, 2019

Israeli-based startup Better Juice recently announced that it was teaming up with Brazilian Juice producer Citrosuco SA to establish a pilot plant that will ultimately lead to the production of reduced sugar orange juice. Better Juice Ltd. has developed innovative … Continue reading


Development Considerations for Keto-friendly Foods

Posted on:November 18, 2019

DAVID PLANK, A SENIOR RESEARCH FELLOW at the University of Minnesota and Managing Principal of WRSS Food and Nutrition Insights, offered valuable insights into developing keto-friendly food products in his presentation titled “Product Challenges in the Development of Protein and … Continue reading


Analytical Methods for Lawful Sweetener Labeling

Posted on:April 3, 2019

THE REVISED U.S. NUTRITION LABEL regulations, to be implemented in 2020, will transform the carbohydrate portion of the label by including a line for added sugars along with revised definitions of dietary fiber. The food and beverage analysis industries are … Continue reading


Five Recommendations for Sugar-Reduced Baked Products

Posted on:

HOW DOES ONE REDUCE THE SUGAR content of products defined by their sugar content? Melanie Goulson, MSc, General Manager, Merlin Development and Adjunct Professor, St. Catherine University, provided some potential solutions to this dilemma in her presentation, “Five Tips for … Continue reading


Confusion Abounds with FDA’s Proposed Added Sugar Labeling

Posted on:April 1, 2019

ANTICIPATE TURBULENCE AHEAD! Mandated FDA changes to the Nutrition Facts label in order to accommodate “added sugar” labeling requirements are intended to help, but can also potentially confuse suppliers, manufacturers and consumers, noted Lauren Swann, MS, RDN, LDN, President and … Continue reading


Page 1 of 41234

Recent Posts

Recent Comments

    Archives

    Recent Tags

    Copyright© Global Food Forums®, Inc 2018 / all rights reserved