Consumer Market Opportunities in Protein

Posted on:December 13, 2016

December 9, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2016 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients, Amco Proteins, Givaudan, Orochem Technologies, RiceBran Technologies and Synergy. Now in its fourth year, … Continue reading


Flavor Challenges with High Protein Levels

Posted on:February 3, 2016

February 3, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  The flavor of foods and beverages brings out emotions and drives consumers’ food choices. People … Continue reading


Steaks to Shakes: Protein on the Shopping Lists

Posted on:November 19, 2015

November 11, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  About the Seminar: Following sold-out events in 2013 and 2014, the 2015 Protein Trends & … Continue reading


Answering the Challenge: Label-friendly Emulsifiers and Surfactants

Posted on:October 29, 2015

October 29, 2015–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. Researchers have explored a wide variety of natural, clean label emulsifiers and surfactants. “Unfortunately, … Continue reading


Insights into Protein Analysis, from Commonly Used Methods to New Developments

Posted on:November 21, 2014

November 21, 2014, Global Food Forums — The following is an excerpt from the Arla Foods’-sponsored “2014 Protein Trends & Technology Seminar Report: Formulating with Proteins.”   Protein is vast and complicated and, as such, needs equally complex methodologies to analyze it. Joe Katzenmeyer, Chemistry Supervisor of rtech Labs, … Continue reading


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