Clean Labels, Global Consumer and Food Manufacturers

Posted on:April 28, 2012

Processed and formulated food products that seem unprocessed and unformulated are of interest to both consumers and manufacturers around the globe. Many discussions of the clean label trend (where only a few consumer-friendly ingredients are used to formulate a product) … Continue reading


Global Trade to Saliva & Obesity to Breast Cancer

Posted on:April 21, 2012

I keep a running copy of news items that I think may be useful for presentations, reports, articles and so on. Here’s a short list of news items that I’ve recently posted on Global Food Forums. It covers studies such … Continue reading


Five Trends-Chips, Black Soybeans, Seaweed, Ginger and Gluten-free Oats

Posted on:March 27, 2012

Here are five more trends seen at the 2012 Natural Products Expo West to be added to the “sweetener,” “kale,” and “coconut water” trends discussed in previous Global Food Forum blogs this March 2012. 1. Health Bars Down, Chips Up. … Continue reading


Coconut Water Conversation

Posted on:March 19, 2012

A multitude of exhibitors at the 2012 Natural Products Expo West in Anaheim, California, offered coconut-based foods and beverages. The trend is not new. Two years ago in May 2010 I wrote in Prepared Foods magazine that “virgin coconut oil … Continue reading


Sweeteners to Kale-Trends at Natural Products Expo West

Posted on:March 11, 2012

First day of 2012 Natural Products Expo West was, as usual, packed solid by attendees. The show itself provided hints on to upcoming mainstream trends. As one attendee said “It’s where you go to see what will be popular in big … Continue reading


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