Coconut Water Conversation

Posted on:March 19, 2012

A multitude of exhibitors at the 2012 Natural Products Expo West in Anaheim, California, offered coconut-based foods and beverages. The trend is not new. Two years ago in May 2010 I wrote in Prepared Foods magazine that “virgin coconut oil … Continue reading


Sweeteners to Kale-Trends at Natural Products Expo West

Posted on:March 11, 2012

First day of 2012 Natural Products Expo West was, as usual, packed solid by attendees. The show itself provided hints on to upcoming mainstream trends. As one attendee said “It’s where you go to see what will be popular in big … Continue reading


Why I Love Processed Foods

Posted on:January 21, 2012

  Eating local fresh foods can be challenging. Success in drilling a fish hole is not necessarily followed by success in catching fresh fish. Happily a pizza was waiting for me. Source: Global Food Forums My dad once said “If … Continue reading


10 Food Top Trends Lists for 2012

Posted on:January 6, 2012

I always like sitting back as trend predictions for the coming year roll in.  While each one can be insightful, when they are considered together (especially if from unrelated sources), larger themes emerge. A few disclaimers on the following list of lists include … Continue reading


Developing Processed Foods for Emerging Economies

Posted on:January 3, 2012

I was watching an interview with Indra Nooyi, CEO and President of PepsiCo on CNBC yesterday. Like many other consumer goods companies, the food industry has focused a great deal of attention on potential market opportunities in emerging economies. However, … Continue reading


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