A Five-Step Approach to Certification of Food & Ingredient Supply Chains

Posted on:October 22, 2019

Mincing no words, Steve Taormina, Business Manager, NSF International, warned of major battles brewing in the food certification arena in his presentation “Behind the Label: Clean Label ‘Musts’ for the Ingredient Supply-Chain.” NSF International is a not-for-profit organization focused on … Continue reading


Food Safety & Preservation of Clean-Labeled Foods

Posted on:October 18, 2019

  Kathleen Glass, Ph.D., Associate Director of the Food Research Institute at the University of Wisconsin-Madison, is a self-professed “preservative fanatic.” Keeping food safe is her highest priority. However, she also respects consumer demands for clean labels. Glass highlighted clean … Continue reading


Do Clean Labels Have Unintended Health Consequences?

Posted on:October 3, 2019

Dietary recommendations for clean eating are consumer-driven and not backed by science, according to Joanne Slavin, Ph.D., RD, Professor, Department of Food Science and Nutrition, University of Minnesota. Slavin’s presentation was titled: “Do Clean Labels Have Unintended Health Consequences?” Clean … Continue reading


The Clean Label Movement’s Evolution Toward Sustainability

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Innova’s database contains 130 million records. Over 500,000 products from 90 countries are added each year. Using this tool, Mindy Hermann, MBA, RDN, Innova Market Insights, delved into the evolution of clean label, the results of which were revealed in … Continue reading


Uncertainty Leaves Consumers in a Sweetener Paradox

Posted on:April 1, 2019

Click to Enlarge “SUGAR REDUCTION may be the top-cited dietary priority globally, but consumers aren’t quite willing to give up sweeteners completely,” said Julie Johnson, General Manager, HealthFocus International. She also noted that consumer perceptions of sweeteners are complicated. Johnson … Continue reading


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