Proteins: Quantifying the Odds for Market Success?

Posted on:May 12, 2016

May 12, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  The current trend analysis tools at our disposal include social media tracking, consumer surveys, retail-scanning data, new product introductions and SWOT analysis. … Continue reading


The Quest for Protein: Challenges and Opportunities

Posted on:February 17, 2016

February 17, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  Global Food Forums, Inc.’s third annual Protein Trends & Technologies Seminar was held in Oak Brook, Ill., USA. A “Pre-conference: Business Strategies” … Continue reading


Of Allergens and Proteins

Posted on:January 15, 2016

January 15, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  There are a lot of myths about food allergens, including the myth that certain proteins are non-allergenic. In … Continue reading


Answering the Challenge: Label-friendly Emulsifiers and Surfactants

Posted on:October 29, 2015

October 29, 2015–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. Researchers have explored a wide variety of natural, clean label emulsifiers and surfactants. “Unfortunately, … Continue reading


Opportunities and Limitations of Natural Antimicrobials

Posted on:July 9, 2014

July 9, 2014, Global Food Forums — The following is an excerpt from the Ingredion sponsored “2013 Clean Label Conference Report.” The primary function of food antimicrobials is food safety; the secondary function is shelflife extension. “In order to be effective as an … Continue reading


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