Smart Protein Blending

Posted on:February 22, 2018

Feb. 22, 2018-– The Protein Trends & Technologies Seminars consists of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The … Continue reading


Strategies to Create Consumer-friendly Ingredient Statements

Posted on:January 8, 2018

Jan. 8, 2018–The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations, products must not only have great … Continue reading


Proteins for Health: Issues, Updates and Opportunities

Posted on:December 27, 2017

December 27, 2017— The Protein Trends & Technologies Seminars consist of a one day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. … Continue reading


Update on GMO Labeling: Where do We Stand; Where are We Headed?

Posted on:April 3, 2017

April 3, 2017—Global Food Forums, Inc.—The following is an excerpt from the “2016 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients, Amco Proteins, Givaudan, Orochem Technologies, RiceBran Technologies and Synergy.  [Please note: This presentation was … Continue reading


What to Expect When You are Expected to Achieve Non-GMO Project Verification

Posted on:July 20, 2016

July 20, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  There are many things you need to know if you’re going to pursue non-GMO Project verification, including definitions, retail and … Continue reading


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