Clean Label Conferences Library

Welcome to our Clean Label Conference Library, which provides you free access to valuable speaker presentations and post-conference summaries.

Presentations and summaries from the annual Protein Trends & Technologies Seminar and Sweetener System Conference are also available. Please explore Global Food Forums’ upcoming product development conferences.

NOTE: This content is copyrighted. Reproduction, in part or whole, is not permitted without the written consent of the owners of Global Food Forums. To reference materials in other publications, reports and presentations, please attribute the information to the speaker, their affiliation and the event.

Annual Clean Label Conference Summaries


2018 Clean Label Conference Summary Cover

2017 CLC Magazine Cover

2016-CLC-Summary-Cover


2015 Clean Label Conference Cover

2013 Clean Label Conference magazine cover with year


Clean Label Conference Presentations
To access presentations, click on the year in which the event was held.

2019     2018     2017     2016     2015    2013

2019 CLEAN LABEL CONFERENCE GENERAL SESSION SPEAKERS

GFF clover leaf bullet pointWelcome!
Claudia Dziuk O’Donnell, Co-owner, Global Food Forums, Inc.

GFF clover leaf bullet pointUnderstanding the Clean Label Movement & What it Means for the Industry Available to 2019 CLC attendees by password until May 27, 2019
 Mindy Hermann, MBA, RDN, Innova Market Insights

GFF clover leaf bullet pointDo Cleaner Labels have Unintended Health Consequences?
— Joanne L. Slavin, Ph.D., RD, Professor, Dept. of Food Science and Nutrition, University of Minnesota

GFF clover leaf bullet pointChallenges & Solutions: An Update on Label-friendly Surfactants & Emulsifiers
— Professor Peter J. Wilde, Ph.D., Research Leader, Quadram Institute

GFF clover leaf bullet pointChallenges & Solutions for “Preservative-free,” Microbial-safe Foods
— Kathleen Glass, Ph.D., Assoc. Director, Distinguished Scientist, Food Research Institute

GFF clover leaf bullet pointFormation of Flavor—Is Natural the same as Clean Label?
— Deepthi (DK) Weerasinghe, Ph.D., Principal, dP3Consulting

GFF clover leaf bullet pointThe Effect of Color on Odor Perception: Toward More Efficient Ingredient Use
— Debra Zellner, Ph.D., Professor, Psychology, Montclair State University & Monell Chemical Senses Center.

GFF clover leaf bullet pointBehind the Label: Clean Label “Musts” for the Ingredient Supply-Chain
— Steve Taormina, Business Unit Manager, NSF International

GFF clover leaf bullet pointDelivering Clean Label to the Transitioning Omnivore
— Rachel Cheatham, PhD, Founder & CEO, Foodscape Group, LLC

GFF clover leaf bullet pointThe Impact of Regulatory Requirements & Litigation Risk on Clean Label Product Development and Marketing (Available to 2019 CLC Attendees by password until May 27, 2019)
— Leslie T. Krasny, Partner, Keller and Heckman LLP

GFF clover leaf bullet pointFactors to Be Considered for Selecting the Best Fats & Oils to Meet Clean Label Requirements
— Neil Widlak, MSc, Consultant, Fats and oil Technologies

2019 CLEAN LABEL CONFERENCE TECHNOLOGY SNAPSHOTS

Austrade’s Nutritis, is a complete range of sweetening solutions from fruits

California Natural Color’s Crystal Colors

Chr. Hansen’s FruitMax® Red from sweet potato

Corbion’s Listeria Control Model (CLCM) to predict efficacy of new clean label antimicrobials

Corbion’s Verdad MP100, a natural mold inhibitor

COSUCRA’s Nastar™ and Nastar™ Instant Functional Pea Starches

COSUCRA’s Swelite™ Functional Pea Fiber

Delavau’s Accent 6500 Sodium Reduction Blend

Edlong’s Functional Natural Dairy Flavors

Holton Food Products’ Summit Stabilizer for high-strength stabilization

Idaho Milk Products’s IdaPlus, for protein-enhanced RTDs

Ingredion’s INOVATION PRIMA® 309 and 609 certified organic functional native corn starches

Ingredion’s HOMECRAFT™ Create 865, a multi-functional rice flour

Jungbunzlauer’s Trimagnesium Citrate Anhydrous, a desiccant and source of magnesium (Available to 2019 CLC Attendees by password until May 27, 2019)

Kemin Food Technologies‘ CA-FORT™ , a concentrated clean label plant extract providing an alternative to traditional synthetic antioxidants

Lycored’s super stable natural reds, oranges and yellows

Nexira’s Organic Baobab Powder, a Superfruit high in antioxidants, vitamins and minerals

Prenexus Health’s XOS Prebiotic (XOS95®), a xylooliogosacharide prebiotic produced from USA-grown high fiber sugar

Siemer Specialty Ingredients’ Wheat Flour to replace modified starch and gum

Solvay’s Rhovanil® US NAT one-for-one replacement for synthetic vanillin

ZoomEssence, Inc.’s Zooming® flavors

2018 CLEAN LABEL CONFERENCE GENERAL SESSION PRESENTATIONS

GFF clover leaf bullet point Welcome
 Claudia Dziuk O’Donnell, Co-owner, Global Food Forums

GFF clover leaf bullet pointYou Are What You Eat: New and Emerging Consumer Views of What Should Be in Food
Elizabeth A. Sloan, Ph.D., President, Sloan Trends, Inc.

GFF clover leaf bullet point Ingredient Labeling to Capture Consumer Confidence Considering Regulatory Risk
Lauren Swann, MS, RD, LDN, Concept Nutrition Inc.

GFF clover leaf bullet point Clean Label Solutions to Controlling Lipid Oxidation
Eric Decker, Ph.D., Prof. and Head, Dept. of Food Science, University of Massachusetts, Amhurst

GFF clover leaf bullet point Label-friendly Dairy Ingredients: Physio-chemical Properties and Uses in Foods & Beverages
Sonia Patel, MSc, Dairy Application Scientist, Midwest Dairy Foods Research Center and Dept. of Food Science and Nutrition, University of Minnesota

 GFF clover leaf bullet pointCultural Use & Functional Properties of Ancient Grains: What it Means for New Product Applications
Melanie Goulson, MSc, Principal Scientist, Merlin Development & Adjunct Prof., St. Catherine University

GFF clover leaf bullet point Microbial Control in Clean Label Products: Pathogens are the Easy Part
Peter Taormina, Ph.D., President, Etna Consulting Group

GFF clover leaf bullet point Exploring Today’s Top Ingredient Trends & How They Fit into our Health-Conscious World
Thea Bourianne, MBA, RD, LDN, Sr. Food & Beverage Data Analyst, Label Insight

GFF clover leaf bullet point The Cost of Clean Label: Challenges and Solutions for Managing a Clean Label Supply Chain
  – Will Lennon, MBA, Chief Operating Officer, Imbibe

GFF clover leaf bullet point  Natural Colorants: Challenges and Opportunities
Mónica Giusti, Ph.D., Professor, Dept. Food Science and Technology, The Ohio State University

GFF clover leaf bullet pointOvercoming Clean Label Challenges in Sugar Replacement, Reduction and Reformulation
Jerome Diaz, Ph.D., Food and Biobased Research, Wageningen University and Research

Go back to the top.


2018 CLEAN LABEL CONFERENCE TECHNOLOGY SNAPSHOT PRESENTATIONS

For more information on how these 15 minute presentations are jury selected, see Technology Snapshot Advisory Panel.

GFF clover leaf bullet pointBENEO, Remy, Remyline & Remypure functional native rice starches: To request this presentation, please contact Steven Gumeny, Regional Product Manager, BENEO, Steven.gumeny@beneo.com

GFF clover leaf bullet pointChr. Hansen, FruitMax® yellow-orange colors, natural ingredients

GFF clover leaf bullet pointCorbion, Verdad Opti N80, clean label antimicrobial

GFF clover leaf bullet pointDelavau, Encore RelaxTM 5451 and Encore StrongTM 5452, dough conditioners

GFF clover leaf bullet pointEdlong, natural vegan dairy flavors, kosher-pareve

GFF clover leaf bullet point GNT USA, EXBERRY® Micronized Powders, extracted colors from fruits, vegetables, edible plants

GFF clover leaf bullet pointIngredion, BESTEVIA® Reb M high-purity, next generation sweetener

GFF clover leaf bullet pointIngredion, HOMECRAFT®, range of multi-functional rice & tapioca flours

GFF clover leaf bullet pointInternational Arigricultural Group, NuBana™ green banana flours

GFF clover leaf bullet point Kemin, NaturFORT RSGT, plant extract blend, shelflife extenders

GFF clover leaf bullet pointKerr Concentrates, Jicama Juice Concentrate, neutral flavored sweetener

GFF clover leaf bullet pointLayn USA, Go-Luo® monk fruit extract powder and juice concentrate

GFF clover leaf bullet pointMÜNZING North America, MAGRABAR®, clean label antifoam/defoamers

GFF clover leaf bullet pointNexira, Guarana Extract, clean label extracts for beverages

GFF clover leaf bullet point Novozymes, Saphera® FMP, lactase designed for fermented milk products

GFF clover leaf bullet pointSensus America, Betawell beet root extract to lower GI of products

GFF clover leaf bullet pointSunsweet Ingredients, plum concentrates & purees

GFF clover leaf bullet pointTIC Gums, Ticaloid® Ultrasmooth CL hydrocolloid gum blend


2018 CLEAN LABEL CONFERENCE APPLICATION BRIEFS

GFF clover leaf bullet pointBiospringer, Snacks: Baker’s yeast-based fermentation products

GFF clover leaf bullet point Lycored,  Glazes, Condiments Marinades: SANTE & Clear Tomato Concentrate

GFF clover leaf bullet pointSavoury Systems, Soups & Sauces: Sodium reduction solutions

Go back to the top.

 


2017 CLEAN LABEL CONFERENCE GENERAL SESSION PRESENTATIONS

GFF clover leaf bullet point Moderator introduction including comments on the dietary supplement industry’s use of the term “clean.”
Claudia O’Donnell, Co-owner, Global Food Forums, Inc.

GFF clover leaf bullet point Increasing Consumer Confidence and Driving Value Through Clean Label Claims Globally
Alan Rownan, Ethical Labels  Analyst, Euromonitor International

GFF clover leaf bullet point Emerging Clean Label Claims: Regulations & Liabilities
Chip English,
Partner, Davis Wright Tremaine LLP

GFF clover leaf bullet point Formulating “Clean Label” Dairy, Non-Std. Dairy, & Non-Dairy Frozen Desserts
L. Steven Young, Ph.D., Principal, Steven Young Worldwide

GFF clover leaf bullet point Emerging Research to Practical Approaches on Natural Antimicrobial Use
Matthew Taylor,
Texas A&M University

GFF clover leaf bullet point Selecting Natural Sweeteners: Products, Properties, and Performance
Melanie Goulson, Msc, General Manager & Principal Scientist, Merlin Development; Adjunct Professor, St. Catherine University

GFF clover leaf bullet point Insights into Flavoring Use and the Impact of Clean Labels
Robert J. McGorrin, Ph.D., CFS, Department Head and Jacobs-Root Professor, Food Science & Technology, Oregon State University

GFF clover leaf bullet point Strategies to Create Consumer-friendly Ingredient Statements
Ronald Visschers, Ph.D., Business Line Manager, TNO food research

GFF clover leaf bullet point Consumer & Restaurant Menu Trends: The Clean Label Influence
Lizzy Freier and Aimee Harvey, Managing Editors, Technomic Inc.

GFF clover leaf bullet point Clean Label for Gluten Free Bakery Products
Stevan Angalet, Ph.D., Angalet Group International

GFF clover leaf bullet point Advances on Naturally-derived Antioxidants for Enhanced Shelflife and Efficacy
Fereidoon Shahidi,
PhD, Department of Biochemistry, Memorial University of Newfoundland

Go back to the top.


2017 CLEAN LABEL CONFERENCE TECHNOLOGY SNAPSHOT PRESENTATIONS

For more information on how these 15 minute presentations are jury selected, see Technology Snapshot Advisory Panel.

GFF clover leaf bullet pointSensus, Frutalose SFP

GFF clover leaf bullet pointBioSpringer, Baker’s Yeast Extract (not available online)

GFF clover leaf bullet pointKemin, Acerola Cherry Extract

GFF clover leaf bullet pointAnderson Global Group, Allulose Low-calorie Sugar

GFF clover leaf bullet pointGivaudan, Kitchen Ingredient Flavorings

GFF clover leaf bullet pointCorbion, UltraFresh Shelf-life Extende

GFF clover leaf bullet pointNutraEx Food Inc., Natural Sweeteners

GFF clover leaf bullet pointEdlong, SimplyDairy

GFF clover leaf bullet pointIngredion, CleanTaste Pulse Ingredients

GFF clover leaf bullet pointCorbion, Clean Label Verdad Powders

GFF clover leaf bullet pointDSM, CanolaPRO

GFF clover leaf bullet pointTIC Gums, Ticaloid Pro 181AG

GFF clover leaf bullet pointAdvanced Ingredients, FiberSmart Tapioca Fiber

GFF clover leaf bullet pointKemin, GT-FORT (TBHQ Replacer)

GFF clover leaf bullet pointChr Hansen, Red Beet Colorant

GFF clover leaf bullet pointFiberStar, Citri-Fi 00M40/Citri-Fi 125M40

GFF clover leaf bullet pointPLT Health Solutions, PhytoShield Flavor Enhancer

GFF clover leaf bullet pointKerr Concentrates, Sweet Squash


2017 CLEAN LABEL CONFERENCE APPLICATION BRIEFS

GFF clover leaf bullet pointGNT USA, Clean Label Colors for Frozen Desserts

GFF clover leaf bullet pointDiana Foods Ingredients, Clean Label Colors in Confectionery

GFF clover leaf bullet pointNaturex, Clean Label Colors for Beverages

Go back to the top.


2016 CLEAN LABEL CONFERENCE GENERAL SESSION PRESENTATIONS

 CGFF clover leaf bullet pointlean Label Focus: What are Consumers Saying and How is Industry Responding?
Tom Vierhile, MBA, Innovation Insights Director, Canadean

GFF clover leaf bullet point Clean Labels: Effective Marketing and Avoiding Regulatory Potholes
Steven Steinborn, J.D., Partner, Hogan Lovells US LLP

GFF clover leaf bullet point The Chemistry and Application of Natural Flavorings
Keith Cadwallader, Ph,D., Professor of Food Chemistry, Dept. of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign

GFF clover leaf bullet point Natural Antimicrobials: Strategies and Considerations for Their Food Use
Jairus David, Ph.D., Senior Principal Scientist, Innovation & Research ConAgra Foods, Inc.

GFF clover leaf bullet point An Industry Insight into Replacing Nitrites and Phosphates in Processed Meats
Webb Girard, MSc, Culinologist, Culinex, LLC

GFF clover leaf bullet point Conventional to Emerging Natural Sweeteners: Key Properties for Product Applications
Catalin Moraru, Ph.D., Group Leader, International Food Network / Covance

GFF clover leaf bullet point Free-From at Retail: Lessons and Opportunities
Carl Jorgensen, MSc, Director, Global Consumer Strategy – Wellness, Daymon Worldwide

GFF clover leaf bullet point The Organic & Non-GMO Supply Chain: What Companies Need to Know to be Competitive
Scott Shander, MSc, Economist, Mercaris

GFF clover leaf bullet point Clean Label Trends and Food Colorant Realities
Winston Boyd, Ph.D., Focus International

GFF clover leaf bullet point “Natural” Hydrocolloids: Physiochemical Properties to Research Initiatives
Srinivas Janaswamy, Ph.D., Research Assistant Professor, Whistler Center for Carbohydrate Research, Purdue University

Go back to the top.


2016 CLEAN LABEL CONFERENCE TECHNOLOGY SNAPSHOT PRESENTATIONS

GFF clover leaf bullet pointCorbion, Verdad Avanta F100 and Y100

GFF clover leaf bullet pointBENEO, Native rice starches

GFF clover leaf bullet pointTIC Gums, Carrageenan alternative Ticaloid-Pro 148 OG

GFF clover leaf bullet pointFiberStar, Citri-Fi 100-gelling fiber for high-sugar fruit preps

GFF clover leaf bullet pointLycored, Dry Tomato Pulp–multi-functional vegetable powder

GFF clover leaf bullet pointPLT Health Solutions, Vibrant Harvest—Multi-functional whole food powders

GFF clover leaf bullet pointChr Hansen, FruitMax Huckleberry Red 501 WS–Colorant

GFF clover leaf bullet pointDuPont, Detect+Protect Solutions & BioVia CL 600–Microbiome evaluation & antimicrobial

GFF clover leaf bullet pointIngredion, FOAMATION–Foaming agent

GFF clover leaf bullet pointDiana-N’Taste, Umami booster

GFF clover leaf bullet pointCorbion, Pristine 2000–Dough conditioner

GFF clover leaf bullet pointDelavau, Accent–Dough conditioner

GFF clover leaf bullet pointCargill, Zerose New flavor labeling for erythritol 

GFF clover leaf bullet pointKerry DuraFresh, Antifungal ingredient  

GFF clover leaf bullet pointKerry DuraFresh, UC—Antimicrobial 

Go back to the top.

 


2015 CLEAN LABEL CONFERENCE GENERAL SESSION PRESENTATIONS

GFF clover leaf bullet pointThe Global Clean Label Phenomena: Trends, Insights & Implications 
Lu Ann Williams, MBA, Director of Innovation, Innova Market Insights

GFF clover leaf bullet pointFrom Natural to Non-GMO: What Regulators and Consumers Want You to Know
Catherine Adams Hutt, Ph.D., RD, Principal, RdR Solutions Consulting;
LLC/Chief Science and Regulatory Officer, Sloan Trends

GFF clover leaf bullet pointMeaningful Clean Up: A Comprehensive View of a Developer’s Techniques & Options
Chef John Csukor, CEO, KOR Food Innovation

GFF clover leaf bullet pointNatural Color in the USA: The Process to Natural Color Approval  — What Product Developers Need to Know
Ray Matulka, Ph.D., Director of Toxicology, Burdock Group

GFF clover leaf bullet pointFruit & Vegetable Ingredient Toolbox: Opportunities for Clean Label Formulation
Martha (Marty) Porter, Scientist, Merlin Development

GFF clover leaf bullet pointAntioxidant Potential of Plant-based Food Ingredients and Whole Plant Foods
Jin Ji, Ph.D., Chief Technology Officer & Executive Vice President, Brunswick Laboratories, Inc.

GFF clover leaf bullet pointClean Label Anti-microbial Ingredients: How to Find Them?
Frank Schuren, Ph.D., Senior Scientist Microbiology, TNO Microbiology & Systems Biology

GFF clover leaf bullet pointAnswering the Challenge: Label-friendly Emulsifiers and Surfactants for Food Systems
Professor Peter J. Wilde, Ph.D., Institute of Food Research

GFF clover leaf bullet pointBack to the Future in Baking: Giving Baked Goods Today’s Desired Properties with the Basic Ingredients
David Busken, R&D Manager, Oak State Products

TECHNOLOGY SNAPSHOT PRESENTATIONS (Selected by a jury process)
(Added upon approval of individual speakers)

GNT USA, Inc.—Gold Standard in Clean Label Color
The Gold Standard in clean-label color.  Minimally processed colors, made from fruits, vegetable and plants, without chemical solvents, are the most clean-label alternative to replace FD&C dyes.  GNT will present technical insights and regulatory developments during the 2015 Clean Label Conference.

DDW, The Color House–“Simple Label” Brown Technologies DDW
Caramelized vegetables and fruits; other natural flavors with consistent color; oil-dispersible colorings that broaden the scope of natural options in fat systems; and certified-organic color blends.

Co-presenters Solazyme & Univar: AlgaVia™ Microalgae Food Ingredients
AlgaVia™ Lipid Powder can replace or reduce select oils and dairy fats in recipes, to make formulations healthier and more indulgent. AlgaVia™ Protein makes vegan protein fortification simpler, is free from known allergens, gluten free, and adds additional fiber and micronutrients to finished products.

Tate & Lyle—CLARIA® Functional Clean-Label Starches (Edited for online posting)
Thanks to Tate & Lyle’s unique technology, CLARIA® Functional Clean-Label Starches provide manufacturers the new label-friendly solution that overcomes existing challenges, offering process tolerance and sensory attributes similar to modified starches, while enabling a simple “corn starch” label.

Sensient Flavors & Fragrances—Natural Ingredients –Chili+ higher stability capsicum/paprika colorings
In response to growing consumer demand for cleaner labels, Sensient has developed all natural processes and excipients to create a line of color-stable and free-flowing capsicums.

• Nexira— Efistab™ AA & SuperStab™ AA–Acacia gum emulsifiers for preservative free and challenging emulsions (will not be available online)

All-natural, acacia gum emulsifiers: Efistab™ AA — stabilizes clean label, liquid flavor emulsions where preservatives are replaced with up to 18%  alcohol. SuperStab™ AA– low-dose emulsifier for difficult to stabilize, liquid flavor emulsions.

Ingredion—NOVATION® Functional Native Starches (edited for online publication)
NOVATION® functional native starches provide the fully functionality of modified starch – processing tolerance and freeze-thaw, shelf-life stability — but with a clean “starch” label declaration. The portfolio includes 20 starches verified by the Non-GMO Project.

Naturex —Concentrated, Carrier-free Acerola Cherry Extract (edited for online publication)
Naturex has developed the most concentrated, carrier-free acerola cherry extract on the market containing 36-38% ascorbic acid. It is used as an antioxidant, curing enhancer, dough conditioner and for nutritional claims based o

CP Kelco—GENU BETA Pectin (Edited for online posting)
GENU BETA pectin provides formulators with a clean label pectin that is approved for use in organic products. It can be used to replace traditional emulsifiers in a variety of applications, like sauces and dressings.

PLT Health Solutions—Earthlight™ Whole Food Vitamin D (Edited for online posting)
Earthlight™ Whole Food Vitamin D is a vegan, whole food, non-GMO mushroom powder. Simple light exposure enhances the natural vitamin D in mushrooms, enabling low-level additions for “good” or “excellent” source claims.

Palsgaard—AcidMilk 316 vegetable fibers (Edited for online posting)
When the target is clean label, it is important to stabilizers that provide a firm structure and uphold a smooth and creamy consistency of the stirred yogurt. Fibers and native starch prove to be the perfect solution.

BENEO Inc.—Two Clean Label Rice Starches
BENEO-Remy showcases two clean label rice starches for usage in confectionery coatings and meat- injection/tumbling. Rice starch is characterized by small granule size; neutral color and taste; and smooth and delicate textures.

Sensus America, Inc.—Frutalose SF75
Frutalose SF75 from Sensus is a natural, low-calorie sweetener that can be used to reduce sugar in a variety of applications. It is 65% the sweetness of sugar and has a clean label as “chicory root fiber.”

• Kemin—BactoCEASE NV-K Liquid (will not be available online)
BactoCEASE NV-K Liquid is a no-sodium, natural vinegar product that provides effective pathogen control in ready-to-eat meat and poultry products. Presentation will include a review of the data, labeling and advantages to this no sodium ingredient.

• CF Global Holdings—Coffee Flour
Coffee Flour is created from an innovation re-purposing discarded coffee cherry pulp and skins, allowing food manufacturers to offer gluten-free, natural, nutritious ingredients. It is high-fiber and a good source of potassium and has potential as a natural, effective shelflife extender.

Corbion—Verdad Family of Fermented/Cultured Sugar
The Verdad(R) family of fermented/cultured sugar ingredients brings a truly unique blend of label-friendliness, safety and extended shelflife in meat products for maximum consumer appeal.

Ribus–Nu-FLOW alternative to Si02
Nature created the rice husk; Ribus created Nu-FLOW (natural, organic alternative to Si02). Applications include spices, beverages, flavor carriers, sauces and dietary supplements. See how a simple plant fraction can meet formulators and consumers’ needs.

The Scoular Company–Sacha Inchi Oil High in Omega-3
Sacha Inchi oil, from Scoular, contains one of the highest omega-3 contents from plant sources. Expeller-pressed from the sacha inchi seed, this allergen-friendly, non-GMO or organic product is the perfect omega-rich ingredient for food or supplements.

Go back to the top.


2015 CLEAN LABEL CONFERENCE TECHNOLOGY SNAPSHOT PRESENTATIONS

GFF clover leaf bullet point GNT USA, Gold Standard in Clean Label Color
GFF clover leaf bullet pointDDW, The Color House–“Simple Label” Brown Technologies DDW
Co-presenters Solazyme & Univar: AlgaVia™ Microalgae Food IngredientsGFF clover leaf bullet point
GFF clover leaf bullet pointTate & Lyle, CLARIA® Functional Clean-Label Starches
GFF clover leaf bullet pointSensient, Flavors & Fragrances—Natural Ingredients –Chili+ higher stability capsicum/paprika colorings
GFF clover leaf bullet pointNexira, Efistab™ AA & SuperStab™ AA–Acacia gum emulsifiers for preservative free and challenging emulsionsGFF clover leaf bullet point
Ingredion, NOVATION® Functional Native Starches GFF clover leaf bullet point
GFF clover leaf bullet pointNaturex, Concentrated, Carrier-free Acerola Cherry Extract
GFF clover leaf bullet pointCP Kelco, GENU BETA Pectin
GFF clover leaf bullet pointPLT Health Solutions, Earthlight™ Whole Food Vitamin D
GFF clover leaf bullet pointPalsgaard, AcidMilk 316 vegetable fibers 
GFF clover leaf bullet pointBENEO, Two Clean Label Rice Starches

GFF clover leaf bullet pointSensus America, Frutalose SF75
GFF clover leaf bullet pointKemin, BactoCEASE NV-K Liquid
GFF clover leaf bullet pointCF Global Holdings, Coffee Flour

GFF clover leaf bullet pointCorbion, Verdad Family of Fermented/Cultured Sugar
GFF clover leaf bullet pointRibus, Nu-FLOW alternative to Si02
GFF clover leaf bullet pointThe Scoular Company, Sacha Inchi Oil High in Omega-3

 


2013 CLEAN LABEL CONFERENCE GENERAL SESSION PRESENTATIONS

GFF clover leaf bullet pointConsumer & Market Trends: Opportunities for Simple Clean & Pure Abound
Steve French, M.B.A., Managing Partner, NMI

GFF clover leaf bullet pointClean Labels: Implications, Strategies & Tactics
Leslie Skarra, M.Sc., Merlin Development, Inc.

GFF clover leaf bullet pointPackaging Does Much More than “Contain” It Defines your 1st Sale
Kenneth S. Marsh, Ph.D., Kenneth S. Marsh & Associates, Ltd.

GFF clover leaf bullet pointNatural Antioxidants: Maximizing Effective Shelf-life Extension
Fereidoon Shahidi, Ph.D., Department of Biochemistry, Memorial University of Newfoundland

GFF clover leaf bullet pointFlavors: Clean and Friendly
Gary Reineccius, Ph.D., Professor & Department Head, Dept. of Food Science and Nutrition, University of Minnesota

GFF clover leaf bullet pointEmerging and Applied Clean Label Starch Technologies
Sakharam K Patil, Ph.D., President, S. K. Patil and Associates, Inc.

GFF clover leaf bullet pointOpportunities and Limitations of Natural Antimicrobials
Kathleen Glass, Ph.D., Associate Director, Food Research Institute, University of Wisconsin-Madison

GFF clover leaf bullet pointWhen Natural Isn’t Good for You: Managing Food Safety, Litigation & Regulatory Risk
Anthony T. Pavel, Morgan, Lewis & Bockius LLP

GFF clover leaf bullet pointFrom Walmart to Whole Foods: What Are Shoppers Looking For?
Linda Gilbert, CEO and Founder, EcoFocus Worldwide

GFF clover leaf bullet pointBringing Culinology to Clean Label Development – How and Why it Matters
Mark Crowell, Principal Culinologist, CRC, M.B.A., CuliNex, LLC

GFF clover leaf bullet pointGoing Au Naturel — Coloring Considerations
Ronald Wrolstad, Ph.D., Distinguished Professor of Food Science Emeritus, Oregon State University

GFF clover leaf bullet pointTaste Physiology and Considerations in Sweetener Choices
Alex Woo, Ph.D., Managing Director and Founder, W2O Food Innovation

GFF clover leaf bullet pointA Food Scientist’s Approach to Working with Organics
Sharon Herzog, M.Sc., Director of R & D, Country Choice Organic

Go back to the top.


2013 CLEAN LABEL CONFERENCE TECHNOLOGY SNAPSHOT PRESENTATIONS

GFF clover leaf bullet pointGlanbia Nutritionals, Benefits of OptiSol® 3000 in Artisan Italian Bread

GFF clover leaf bullet pointGrain Millers, Save Dough Using SafeExtend

GFF clover leaf bullet pointBioSpringer, The World of Yeast Products

GFF clover leaf bullet pointCorbion-Caravan, Pristine® 500 Dough Strengthener & Conditioner

GFF clover leaf bullet pointDow AgroSciences, Healthier and Functional Oils for Clean Labels

GFF clover leaf bullet pointIngredion, Introducing Novation Endura Functional Native Starch

GFF clover leaf bullet pointIngredion, Quillaja Extract Emulsifier: Q-Naturale®

GFF clover leaf bullet pointInnova Flavors, Clean Label Meat and Savory Flavors

GFF clover leaf bullet pointKalsec, Expeller Pressed Spice & Herb Extracts

GFF clover leaf bullet pointNexira, Clean Label & Acacia Gum

GFF clover leaf bullet pointTree Top, Sulfite-Free, Light Colored Dried Apples

GFF clover leaf bullet pointVegetable Juices, Purple Sweet Potato Juice Concentrate

GFF clover leaf bullet pointZ-Trim Ingredients, Clean Up Your Label with Z-Trim Corn Fiber Process Resistant Corn Fiber

 


Global Food Forums Logo transparent-large

A Global Food Forums Event

becca

gff_ads


Copyright© Global Food Forums®, Inc 2018 / all rights reserved