Protein Trends & Technologies Seminars

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The Protein Trends & Technologies Seminars consists of a one-day Pre-Conference Program: Protein Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings.

Pre-Conference Program: Protein Business StrategiesProtein ingredient supply chains and marketplaces are some of the most dynamic and important elements of the food industry. Geopolitical factors, consumer attitudes and trends, new and disruptive food and information technologies are just some of the factors that impact the supply, demand and price of protein ingredients.  Program speakers will provide useful data and analysis on factors impacting the protein ingredient arena today and into the future. Such information is highly beneficial to anyone whose business decisions are influenced by changes in the protein ingredient landscape.

Technology Program: Formulating with Proteins. Non-ingredient supplier affiliated speakers provide practical advice on how to work with solution-providing protein ingredients. Topics include formulation and production factors impacting protein quality and label claims, expectations and nutritional science, real world insights into tackling protein issues, and trends in new protein products and consumer attitudes. Each year’s Technical Program offers a Protein Sampling Station that provides an unique opportunity to review label information and taste innovative, newly launched protein-oriented consumer foods, beverages and nutritional products.

Click on the links below to see information on past, current and future conferences.

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2021 Protein Trends & Technologies Seminar
Westin Hotel, Itasca, Illinois, USA (near O’Hare Int’l. Airport)

May 25, 2021 Pre-Conference:  Protein Business Strategies
May 26, 2021 Technology Program: Formulating with Proteins

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2020 Protein Trends & Technologies Seminar-POSTPONED TO 2021

 

Global Food Forums bullet point2019 Protein Trends & Technologies Seminar
Westin Hotel, Itasca, Illinois, USA

May 21st, 2019 Pre-Conference:  Protein Business Strategies
May 22nd, 2019 Technology Program: Formulating with Proteins

Global Food Forums bullet point2018 Protein Trends & Technologies Seminar
Westin Hotel, Itasca, Illinois, USA (near O’Hare International Airport)

May 22nd, 2018 Pre-Conference:  Business Strategies
May 23rd, 2018 Technology Program: Formulating with Proteins

Global Food Forums bullet point2017 Protein Trends & Technologies Seminar
Westin Hotel, Itasca, Illinois, USA (near O’Hare International Airport)

May 23th, 2017 Pre-Conference:  Business Strategies
May 24th, 2017 Technology Program: Formulating with Proteins

Global Food Forums bullet point2016 Protein Trends & Technologies Seminar
Doubletree-Hilton, Oak Brook, Illinois, USA

May 3th, 2016 Pre-Conference:  Business Strategies
May 4th, 2016 Technology Program: Formulating with Proteins

Global Food Forums bullet point2015 Protein Trends & Technologies Seminar
Doubletree-Hilton, Oak Brook, Illinois, USA

May 5th, 2015 Pre-Conference:  Business Strategies
May 6th, 2015 Technology Program: Formulating with Proteins

Global Food Forums partial trademark2014 Protein Trends & Technologies Seminar
Doubletree-Hilton, Arlington Heights, Ill., USA 

April 8th, 2014 Pre-Conference:  Business Strategies
April 9th, 2014 Technology Program: Formulating with Proteins

Global Food Forums partial trademark bullet point2013 Protein Trends & Technologies Seminar
April 10, 2013, Doubletree-Hilton, Arlington Heights, Ill. USA


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