JUST Eggs Sampled at 2020 Protein Trends & Technologies Seminar

JUST Eggs will be offered for tasting at the 2020 Protein Trends & Technologies Seminar

Promotional details offered to consumers note “Made from plants not chickens. JUST Egg is packed with 5g/serving of clean, sustainable protein, and scrambles and tastes like eggs. JUST Egg makes delicious, fluffy breakfast scrambles, and is also great for omelets, quiches, stir-fries, French toast, waffles, pancakes, and much more. It’s egg-free, non-GMO, cholesterol-free, and dairy-free, with no saturated fat, carrageenan, preservatives, FD&C colors, artificial flavors nor artificial ingredients. Easy to use – simply scramble like an egg.”

INGREDIENT LIST:
Ingredients: Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). (Contains soy.)

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NUTRITION FACTS: Serving size 3 Tbsp (44ml) sAmount (% Daily Value) Calories 70; Calories from Fat 45; Total Fat 5g (8%); Saturated Fat 0g (0%); Trans Fat 0g; Polyunsaturated Fat 1.5g; Monounsaturated Fat 3g; Cholesterol 0mg (0%) Sodium 17mg (7%); Total Carbohydrate1g (0%); Dietary Fiber 0g (0%); Sugars 0g; Protein 5g; Vitamin A (0%); Vitamin C (0%); Calcium (0%); Iron (4%)

For more information:

2020 Protein Trends & Technologies Seminar

JUST Eggs Website Page

 

Posted on:September 21, 2019

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