Applications Panel: Technical Tips for Sugar Reduction
Presentation: Practical Sensory Tools to Use in Evaluating Sugar Reduction Efforts
Speaker: Judy Lindsey, General Manager of Brisan Group (previously Product Dynamics, a division of RQA, Inc.)
Judy Lindsey is General Manager of Brisan Group. She has 30+ years of food industry experience working in all aspects of product development and commercialization. With her foundational depth in food science and her applied knowledge of sensory and consumer research, her expertise is in new product development and the translation of consumer wants and needs to product design and formulation. Her corporate experience was gained working for the Kellogg Company and at ConAgra Foods, Inc. where she held senior leadership positions with responsibility for innovation and new products.