Part 1 of 2020 Super Summit
Previously a speaker at the 2016 Clean Label Conference
Presentation: Solving the Puzzle: Sugar Reduction Strategies
Speaker: Catalin Moraru, Ph.D., Technical Manager, Eurofins Sensory, Consumer, and Product Research
Catalin Moraru is a Technical Manager at Eurofins Sensory, Consumer, and Product Research, a premier product development service provider for the international food & nutrition industries. Catalin has extensive product development expertise encompassing the use of a variety of sweetener systems in formulating various foods and beverages. Catalin is a Certified Food Scientist and professional member of IFT. He received his Ph.D. from the Department of Food Science at Rutgers University.
2020 Sweetener Systems Conference Presentation:
Solving the Puzzle: Sugar Reduction Strategies
Description to Come.
2016 Clean Label Conference Presentation:
Conventional to Emerging Natural Sweeteners: Key Properties for Product Applications
Sweetness is an important attribute in a wide range of foods, from fruits and vegetables to formulated products. Even a touch of sweetness may significantly improve the appeal of food products, as most humans are innately attracted to sweet foods. While many clean label-friendly sweetening ingredients are now available in the marketplace, formulators need to understand their functionality and properties in order to adequately select the best solution for a given situation. This presentation will review key properties of conventional and emerging sweeteners, with particular focus on some of the properties of sweeteners considered natural by many.