Antimicrobials in Food 4th Edition [Book]

Posted on:July 6, 2020

As written in the Preface of the 4th edition of Antimicrobials in Food, “It has been nearly 15 years since the publication of the 3rd edition of Antimicrobials in Food, an excellent reference for the food microbiologist, food safety specialist, … Continue reading

Covid-19 and Consumer Attitudes toward Dining [Survey]

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  A gift experiences website, Truly Experiences, ran detailed surveys on dining trends conducted with 1,000 U.S. and 300 U.K. consumers during May and April 2020. Its purpose was to give restauranteurs important insights into market and consumer trends impacting … Continue reading

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