Labeling Regulations & Emerging High Protein-Based Foods

Posted on:September 23, 2019

EMERGING HIGH PROTEIN-BASED FOODS could trigger implications under existing U.S. Federal Standards of Identity (SOI), explained Jessica O’Connell, Partner with the international law firm, Covington & Burling LLP, in her presentation titled “From Cellular Agriculture to Plant-based Milks: Hot Issues … Continue reading


JUST Eggs Sampled at 2020 Protein Trends & Technologies Seminar

Posted on:September 21, 2019

JUST Eggs will be offered for tasting at the 2020 Protein Trends & Technologies Seminar Promotional details offered to consumers note “Made from plants not chickens. JUST Egg is packed with 5g/serving of clean, sustainable protein, and scrambles and tastes … Continue reading


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