2019 Protein Trends & Technologies Seminar

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20192016 PTT general session presentations Protein Trends & Technologies Seminar

Global Food Forums, Inc. is pleased to announce its 7th annual Protein Trends & Technologies Seminar to be held May 21-22, 2019, Westin Hotel, 400 Park Blvd., Itasca, IL, USA.

PROGRAMS

Tuesday, May 21st – Pre-Conference Program: Business Strategies

Once again the program will focus on fundamental and ever-changing factors impacting the global protein ingredient market. The information is crucial for anyone guiding their protein ingredient business or for those where the protein ingredient marketplace has significant impact on their business.
Examples of trend and data information typically covered include current and future protein global supply, demand and pricing; competitive industries; consumer and manufacturer trends; and game-changing factors such as emerging technologies.

Company functions benefiting from this information include:
• Executive management at protein ingredient supplier companies (e.g., president, technical, sales & marketing, purchasing, financial and logistics)
• Market analysis personnel at banking, M&A and other financial institutions
• Purchasing, marketing, technical and other personnel at protein-enhanced product marketing and manufacturing companies involved in long-range planning.

Wednesday, May 22nd – Technology Program: Formulating with Proteins

The program on this day will focused on providing R&D and application food scientists with practical, non-commercial advise on how to work with protein ingredients in a range of foods, beverages and nutritional products. Solutions will be suggested for protein formulation and labeling challenges and sensory (texture & taste) issues.

Who should attend?
• Product development teams (R&D, food scientists, nutrition, innovation and regulatory functions) at CPG and food service companies
• Technical & application personnel from ingredient suppliers
• Personnel at analytical services companies, consultants and associations that are involved in protein ingredient science

REGISTRATION FORM & EARLY BIRD RATES

Download Registration Form

Attendees may register for Day 1 (only); Day 2 (only); or both days. Super Early Bird Registration Discount effective through March 29, 2019.

**$25.00 processing fee added to all credit card charges

May 21, 2019     Pre-Conference Program: Business Strategies
Food & Beverage Manufacturer (Consumer products) – $695.00
Ingredient/Services Supplier – $795.00

May 22, 2019   Technical Program: Formulating with Proteins
Food & Beverage Manufacturer (Consumer products) – $695.00
Ingredient/Services Supplier –  $795.00

May 21 & 22, 2019     Business Strategies AND Formulating with Proteins
Food & Beverage Manufacturer (Consumer products) – $995.00
Ingredient/Services Supplier – $1095.00

MORE INFORMATION

For more information on Sponsorships and Tabletop Exhibits, please contact:
Peter Havens, Co-owner, Global Food Forums, Inc.
Peter@globalfoodforums.com
+1.800.799.9671 Ext. 4

For more information on Programs and Speaker Suggestions, please contact:
Claudia D. O’Donnell, Co-owner, Global Food Forums, Inc.
Claudia@globalfoodforums.com
+1.800.799.9671 Ext. 3

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