Disruptive Ingredient Technologies: Characterizing Plant Proteins

Posted on:January 31, 2018

Feb. 1, 2018— The Protein Trends & Technologies Seminars consists of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The … Continue reading


Consumer Restaurant & Menu Trends: The Clean Label Influence

Posted on:January 25, 2018

January 25, 2018–The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations, products must not only have great … Continue reading


Protein and Amino Acid Analysis in Relation to Nutrition Labeling and Protein Quality

Posted on:January 18, 2018

January 18, 2018–The Protein Trends & Technologies Seminars consist of a one day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The … Continue reading


Strategies to Create Consumer-friendly Ingredient Statements

Posted on:January 8, 2018

Jan. 8, 2018–The 2017 Clean Label Conference’s tagline, “Sophisticated Solutions for Simplified Products,” expresses the industry’s challenge of simplifying products and also our belief that food science will deliver solutions. To meet consumer expectations, products must not only have great … Continue reading


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