Carrageenan and Social Sustainability

Posted on:August 26, 2016

Carrageenan, Sustainability and the Concept of “Employment Factor” IMR International has developed a concept of “Employment Factor” for hydrocolloids. Biopolymers are produced by few people in highly automated production facilities. In the case of agricultural and aquatic hydrocolloids there are … Continue reading


Special Market Focus: Current and Future Developments in Algae Protein Commercialization

Posted on:August 5, 2016

August 5, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technologies Seminar Business Highlights Report.”  Algae have picked up a great deal of commercial momentum in recent years. There are over 50,000 species—from microscopic organisms to large … Continue reading


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