Making a Claim: Factors Impacting Protein Quality and a New Way for Measuring

Posted on:June 10, 2016

The following presentation is from the “2016 Protein Trends & Technologies Seminar: Business Highlights Summary” special report. “Protein Digestibility Corrected Amino Acid Score (PDCAAS) is broadly used for determining protein quality; however, it has limitations,” began David W. Plank, Sr. … Continue reading


Amplifying Weak Signals: A Framework for Foresight

Posted on:June 7, 2016

The following presentation is from the “2016 Protein Trends & Technologies Seminar: Business Highlights Summary” special report. Fifty years from now, where will the food industry be? What behavioral, technological and environmental developments will have taken place? What will the … Continue reading


High on Protein: Insights into a Consumer Search for Health

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The following presentation is from the “2016 Protein Trends & Technologies Seminar: Business Highlights Summary” special report. While the Consumer Confidence Index climbed to 96 in March 2016, other household financial statistics weren’t as hopeful. “Consumers are getting more confident,” … Continue reading


Global Perspectives: An Overview of the Global Protein Landscape

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The following presentation is from the “2016 Protein Trends & Technologies Seminar: Business Highlights Summary” special report. By analyzing the data gathered by Euromonitor International, Chris Schmidt, then Senior Consumer Health Analyst, Euromonitor, indicated that several things are clear, in … Continue reading


Behaviors, Products and Services Creating the New Future of Food

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The following presentation is from the “2016 Protein Trends & Technologies Seminar: Business Highlights Summary” special report. To those still clinging to the idea that people will never stop going to the grocery store, Justin Shimek, Ph.D., CEO, Mattson, has … Continue reading


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