January 28, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta.  PROCESSING PANEL, Speaker 2: Kathiravan Krishnamurthy, Ph.D., “High-pressure Processing: Opportunities and Challenges” High-pressure processing is an … Continue reading →

January 21, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  By 2020, the global demand for protein ingredients is expected to reach 4.6 million tons … Continue reading →

January 15, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  There are a lot of myths about food allergens, including the myth that certain proteins are non-allergenic. In … Continue reading →

  January 8, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta.  PROCESSING PANEL, Speaker 1: Jeffrey Andrews, “Technology: The Core Ingredient in Natural Foods” Meeting the … Continue reading →

January 5, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  Vegetable proteins can be texturized and extruded into different shapes, forms and uses for a variety … Continue reading →