Monthly Archives: January 2016
High-pressure Processing: Opportunities and Challenges
Posted on:January 28, 2016January 28, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. PROCESSING PANEL, Speaker 2: Kathiravan Krishnamurthy, Ph.D., “High-pressure Processing: Opportunities and Challenges” High-pressure processing is an … Continue reading
Better Protein Ingredients Through Controlled Maillard Reactions
Posted on:January 21, 2016January 21, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients. By 2020, the global demand for protein ingredients is expected to reach 4.6 million tons … Continue reading
Of Allergens and Proteins
Posted on:January 15, 2016January 15, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients. There are a lot of myths about food allergens, including the myth that certain proteins are non-allergenic. In … Continue reading
Processing Technologies and Their Central Role in Clean Label Products
Posted on:January 8, 2016January 8, 2016–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta. PROCESSING PANEL, Speaker 1: Jeffrey Andrews, “Technology: The Core Ingredient in Natural Foods” Meeting the … Continue reading
Processing, Characteristics and Uses of Extruded Plant Protein Ingredients
Posted on:January 5, 2016January 5, 2016—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients. Vegetable proteins can be texturized and extruded into different shapes, forms and uses for a variety … Continue reading
Recent Posts
- Business Insights from Entrepreneurial Companies—Part 2
- Business Insights from Entrepreneurial Companies—Part 1
- Changes in Food Development, Marketing and Distribution to Consumers
- Consumer Sales Data on Plant and Animal Proteins
- RDA Determination and Over or Under Consumption of Proteins
- Market Size and Applications for Dairy Proteins
- Where U.S. Consumer Protein Dollars are Spent
- Easy to Long-Range Strategies for Sustainable Protein Foods
- Development Considerations for Keto-friendly Foods
- Protein Quality Measurements, Claims and Values
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