Protein, Appetite & Leveraging: Protein’s Role in Energy Balance

Posted on:November 24, 2015

November 24, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  Advice for weight loss used to be simple: Eat less of everything. “This approach has … Continue reading


How the FDA’s Proposed Food Label Changes Will Impact Proteins

Posted on:November 23, 2015

November 23, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  From what can be gathered thus far (May 2015), the FDA’s proposed changes to … Continue reading


Steaks to Shakes: Protein on the Shopping Lists

Posted on:November 19, 2015

November 11, 2015—Global Food Forums, Inc.—The following is an excerpt from the “2015 Protein Trends & Technology Report: Formulating with Proteins,” sponsored by Arla Foods Ingredients.  About the Seminar: Following sold-out events in 2013 and 2014, the 2015 Protein Trends & … Continue reading


Back to the Future in Baking: Clean Label Bakery Formulations

Posted on:November 11, 2015

November 11, 2015–Global Food Forums, Inc. — The following is an excerpt from the “2015 Clean Label Report,” sponsored by Loders Croklaan, RiceBran Technologies and SunOpta.  When it comes to formulating clean label baked goods, what’s old really is new again, … Continue reading


Recent Posts

Recent Comments

Archives

Recent Tags

Copyright© Global Food Forums®, Inc 2018 / all rights reserved